Description
This Chicken Francese Recipe features golden, pan-fried chicken breasts simmered in a bright, buttery lemon sauce for a flavorful, restaurant-worthy meal. This Italian-American classic is perfect for weeknights or dinner parties—elegant, easy, and irresistibly delicious.
Ingredients
4 boneless, skinless chicken breasts
Salt and pepper to taste
1 cup all-purpose flour
3 large eggs
¼ cup milk
¼ cup grated Parmesan cheese
¼ cup olive oil
¼ cup unsalted butter
1¼ cups chicken broth
½ cup fresh lemon juice
2 tablespoons chopped fresh parsley
Instructions
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Pound chicken breasts to even thickness. Season with salt and pepper.
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Place flour in a shallow dish. In another dish, whisk eggs, milk, and Parmesan.
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Dredge each chicken breast in flour, then dip in egg mixture.
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In a large skillet, heat olive oil over medium-high heat. Cook chicken 3–4 minutes per side until golden. Remove and set aside.
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In the same skillet, melt butter. Add broth and lemon juice, scraping browned bits. Bring to a simmer.
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Return chicken to skillet. Simmer 5 minutes, or until chicken is cooked through.
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Transfer chicken to a platter, spoon sauce over top, and garnish with parsley. Serve warm.
Notes
Substitute gluten-free flour for a GF version.
Omit Parmesan and use dairy-free butter for a dairy-free dish.
Sprinkle with lemon zest or fresh herbs like thyme for added brightness.
Best served fresh, but leftovers reheat well with a splash of broth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Method: Pan-Frying, Simmering
- Cuisine: Italian-American
