2 (4-ounce) cans mild diced green chiles, undrained

4 cups chicken stock, divided

2 tablespoons vegetable oil (or olive oil)

2 tablespoons all-purpose flour

1 teaspoon ground cumin

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

1/4 teaspoon onion powder

3/4 teaspoon chili powder

Salt and pepper, to taste

1 (15.5-ounce) can golden hominy or 1 1/2 cups frozen corn

1 (15-ounce) can black beans, drained and rinsed

1 dried bay leaf

1 1/2 cups shredded cooked chicken

1/4 cup finely chopped cilantro (optional)

Toppings: tortilla chips, avocado, lime wedges, cilantro, shredded cabbage, radish, crema, cotija cheese, etc.