Why You’ll Love This Recipe
The Chicken Ring is a fantastic combination of savory, cheesy filling wrapped in soft, buttery crescent dough. The filling is packed with protein from the chicken, a slight sweetness from the bell peppers, and a delicious cheesy melt that holds it all together. Plus, it’s baked to a golden perfection with a beautiful ring shape that makes it as appealing to the eyes as it is to the taste buds. Serve it for dinner, as a party appetizer, or at a special event, and it’s sure to be a crowd-pleaser.
Ingredients
- 1 pound ground chicken
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers
- ½ cup diced onion
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- 1 package refrigerated crescent roll dough
- 1 egg (for egg wash)
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven: Set your oven to 375°F (190°C) to ensure even baking.
- Cook the Chicken: Heat a large skillet over medium heat. Add the ground chicken and cook until no longer pink, breaking it up as it cooks. Drain any excess fat.
- Add Vegetables and Spices: Stir in the diced bell peppers, onion, and minced garlic. Cook for another 3-4 minutes, until the vegetables are tender. Season with Italian seasoning, salt, and pepper to taste.
- Combine Cheese: Remove the skillet from heat and stir in the shredded cheddar cheese until melted and well combined.
- Prepare the Dough: Unroll the crescent roll dough on a large baking sheet lined with parchment paper. Arrange the dough in a circular pattern, overlapping the edges to form a ring.
- Fill the Dough: Spoon the chicken mixture into the center of the dough ring.
- Fold Over the Dough: Bring the edges of the dough over the chicken mixture, tucking the dough underneath to seal the ring.
- Egg Wash: Beat the egg in a small bowl and brush it over the top of the dough to give it a golden color when baked.
- Bake: Place the baking sheet in the oven and bake for 30-35 minutes, or until the dough is golden brown and cooked through.
- Cool and Serve: Once baked, allow the Chicken Ring to cool for a few minutes. Garnish with fresh parsley for an added burst of color and serve hot.
Servings and Timing
- Servings: 8 servings
- Prep time: 15 minutes
- Cook time: 30-35 minutes
- Total time: 45-50 minutes
Variations
- Spicy Chicken Ring: Add diced jalapeños or a pinch of red pepper flakes to the filling for a spicy kick.
- Vegetable Additions: Include additional vegetables like spinach, mushrooms, or zucchini in the filling for a more hearty meal.
- Cheese Variety: Swap out the cheddar cheese for other varieties like mozzarella, provolone, or Monterey Jack for different flavor profiles.
- Meat Alternatives: Use ground turkey, beef, or sausage as a substitute for ground chicken to switch up the flavor.
Storage/Reheating
- Storage: Leftover Chicken Ring can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes or until warmed through. You can also microwave individual slices for a quicker reheating option.
FAQs
1. Can I make this ahead of time?
Yes, you can prepare the chicken filling and assemble the Chicken Ring in advance. Store it in the refrigerator, and bake it when ready to serve.
2. Can I use homemade dough instead of crescent roll dough?
Yes, you can use homemade dough or even puff pastry instead of crescent roll dough for a more buttery or flaky texture.
3. How do I prevent the filling from spilling out of the dough?
Make sure to tuck the edges of the dough tightly around the filling, and pinch any seams together to keep the ring secure.
4. Can I freeze the Chicken Ring?
Yes, you can freeze the unbaked Chicken Ring for up to 3 months. When ready to bake, let it thaw in the refrigerator for a few hours before baking at 375°F for 30-35 minutes.
5. What can I serve with this Chicken Ring?
This dish is great on its own but can be paired with a fresh salad, roasted vegetables, or a dipping sauce like ranch or marinara.
6. Can I use cooked chicken instead of ground chicken?
Yes, you can use cooked, shredded chicken as a substitute for ground chicken. Just make sure to sauté the vegetables and combine them with the cooked chicken for flavor.
7. How can I make this recipe healthier?
For a lighter version, use ground turkey or chicken breast, and opt for low-fat cheese. You can also use whole-wheat crescent roll dough for a healthier twist.
8. Can I make this vegetarian?
Yes, you can make a vegetarian version by using crumbled tofu or a vegetable mixture in place of the chicken. Add extra cheese for richness.
9. Can I make this recipe without cheese?
Yes, you can omit the cheese or use a dairy-free cheese to make it lactose-free or vegan.
10. How do I know when the Chicken Ring is done?
The Chicken Ring is done when the dough is golden brown and fully cooked. If you’re unsure, you can check the inside by cutting into a section to ensure the filling is hot and fully cooked.
Conclusion
The Chicken Ring is a show-stopping dish that combines comfort food with a bit of flair. It’s easy to prepare, customizable, and perfect for sharing. With a delicious filling of seasoned ground chicken, melted cheese, and colorful vegetables wrapped in flaky crescent dough, it’s sure to be a hit at your next meal. Whether you’re serving it as a dinner centerpiece or an appetizer at a gathering, this recipe is bound to impress!
Chicken Ring: An Amazing Ultimate Recipe for Everyone
- Total Time: 45-50 minutes
- Yield: 8 servings
- Diet: Gluten Free
Description
The Chicken Ring is a delicious and visually stunning dish made with ground chicken, cheddar cheese, bell peppers, and crescent dough, perfect for any occasion or gathering.
Ingredients
1 pound ground chicken
1 cup shredded cheddar cheese
1 cup diced bell peppers
½ cup diced onion
1 tablespoon minced garlic
1 tablespoon Italian seasoning
1 package refrigerated crescent roll dough
1 egg (for egg wash)
Salt and pepper to taste
Optional: Fresh parsley for garnish
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, cook the ground chicken over medium heat until no longer pink. Drain excess fat.
Add diced bell peppers, onions, and minced garlic. Cook for 3-4 minutes until vegetables are tender. Season with Italian seasoning, salt, and pepper.
Remove from heat and stir in the shredded cheddar cheese until melted and well combined.
Unroll the crescent dough on a large baking sheet lined with parchment paper. Arrange the dough in a circular pattern, overlapping the edges to form a ring.
Spoon the chicken mixture into the center of the dough ring.
Bring the edges of the dough over the chicken mixture and tuck the dough underneath to seal the ring.
Beat the egg and brush it over the top of the dough for a golden finish.
Bake for 30-35 minutes, or until the dough is golden brown and fully cooked.
Allow to cool for a few minutes, then garnish with fresh parsley. Serve hot.
Notes
For a spicy version, add diced jalapeños or crushed red pepper flakes to the filling.
For a healthier option, use ground turkey and low-fat cheese.
If you prefer a different cheese, try using mozzarella, provolone, or Monterey Jack.
Make this dish vegetarian by using a vegetable filling or crumbled tofu instead of chicken.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
