Why You’ll Love Chicken Salad Recipe

I love this recipe because it’s fast, versatile, and full of texture. The combination of savory chicken with crisp celery, juicy grapes, and sweet apple makes every bite interesting. It’s filling without feeling heavy, and I can serve it in so many different ways depending on my mood.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

• 4 cups cooked chicken breast, diced or shredded

• 2 stalks celery, diced

• 1 medium green apple, diced

• 1 cup seedless red grapes, halved

• ½ medium red onion, finely diced

• 2 tablespoons fresh parsley, chopped

Dressing

• 1 cup mayonnaise

• 2 tablespoons lemon juice

• 1 tablespoon sugar

• 1 tablespoon Dijon mustard

Directions

I begin by making the dressing. In a large bowl, I whisk together the mayonnaise, lemon juice, sugar, and Dijon mustard until smooth and creamy. Next, I add the cooked chicken, celery, apple, grapes, and red onion to the bowl. I gently mix everything until the chicken and vegetables are evenly coated with the dressing. I finish by sprinkling in the parsley and giving it one final stir. Once mixed, it’s ready to serve or chill.

Servings and Timing

This recipe makes about 4 servings. It takes roughly 15 minutes from start to finish, making it ideal for quick meals or last-minute gatherings.

Variations

I like to customize this chicken salad depending on what I have on hand. Sometimes I add chopped nuts like walnuts or pecans for extra crunch. Other times, I mix in dried cranberries or swap the apple for pear. For a lighter version, I replace part of the mayonnaise with plain yogurt.

Storage/Reheating

I store chicken salad in an airtight container in the refrigerator for up to 3 days. Since it’s meant to be served cold, I don’t reheat it. I just give it a quick stir before serving to freshen it up.

FAQs

What type of chicken works best?

I usually use cooked chicken breast, but rotisserie chicken or leftover roasted chicken works just as well.

Can I make this ahead of time?

Yes, I often make it a few hours ahead and let it chill so the flavors blend together.

How can I serve chicken salad?

I serve it on its own, over lettuce, with crackers, or as a sandwich filling.

Can I make it healthier?

I reduce the mayonnaise or replace part of it with yogurt for a lighter option.

Is this recipe sweet?

It has a mild sweetness from the fruit, but I adjust the sugar to taste.

Can I leave out the fruit?

Yes, I sometimes skip the fruit for a more savory chicken salad.

What herbs work well in this recipe?

I like parsley, but dill or chives also taste great.

How long does it last in the fridge?

I keep it refrigerated for up to 3 days.

Can I add spices?

Yes, a pinch of black pepper, paprika, or garlic powder adds extra flavor.

Does this work for meal prep?

Yes, it’s great for meal prep and stays fresh for several days.

Conclusion

I keep this chicken salad recipe in my regular rotation because it’s simple, fresh, and incredibly flexible. It works for everything from quick lunches to casual gatherings, and it always delivers on flavor and texture. It’s one of those reliable recipes I know I can count on anytime.