This Chicken Salad Chick Grape Salad is a creamy, sweet dish that’s always a hit at any gathering. Inspired by the popular Chicken Salad Chick restaurant, this recipe combines juicy grapes with a rich cream cheese and sour cream dressing, topped with brown sugar and pecans. It’s a delightful treat that’s perfect as a side or dessert for your next BBQ, potluck, or family gathering.
Why You’ll Love This Recipe
This grape salad is a simple yet indulgent dish that’s perfect for warm weather. It’s creamy, sweet, and just a little crunchy from the pecans. Made with fresh, wholesome ingredients like cream cheese, sour cream, and seedless grapes, it’s an easy recipe to prepare ahead of time. Whether you’re serving it as a side to grilled meats or enjoying it as a dessert, this grape salad is sure to impress.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Cream cheese (regular or 1/3 less fat)
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Sour cream
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Granulated sugar
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Vanilla extract
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Seedless grapes (red and green, or all one color)
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Brown sugar
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Chopped pecans
Directions
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In a medium bowl, combine the softened cream cheese, sour cream, sugar, and vanilla extract. Beat with a hand mixer or stand mixer until smooth.
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Add the grapes to a large mixing bowl and gently fold in the cream cheese mixture until the grapes are evenly coated.
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Cover the bowl and chill in the refrigerator for at least 30 minutes.
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Before serving, transfer the grape salad to a serving bowl and sprinkle with brown sugar and chopped pecans.
Servings and Timing
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Servings: Approximately 6-8
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Preparation time: 10 minutes
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Chilling time: 30 minutes
Variations
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You can use different types of nuts, such as walnuts or sliced almonds, for a different texture and flavor.
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Add toasted coconut flakes for an extra layer of flavor.
Storage/Reheating
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Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dish is best enjoyed cold and will not freeze well due to the grapes and dressing’s texture changing when frozen.
FAQs
Can I use different nuts?
Yes, walnuts or sliced almonds are great alternatives to pecans.
Can I make grape salad ahead of time?
Yes, this salad can be made a day ahead. Just add the brown sugar and pecans right before serving to keep them crunchy.
Can I freeze grape salad?
Freezing grape salad is not recommended, as it can alter the texture of both the grapes and the creamy dressing.
What type of grapes should I use?
Use seedless grapes for the best texture and ease. A mix of red and green grapes adds color and variety.
Can I use a low-fat version of the cream cheese?
Yes, you can substitute regular cream cheese with 1/3 less fat cream cheese for a lighter version.
How can I soften cream cheese quickly?
If you forget to take the cream cheese out in time, you can microwave it for about 16 seconds (flip halfway) to soften it.
How long should I chill the grape salad?
Chill the salad for at least 30 minutes to allow the flavors to blend and the dressing to set.
Can I substitute the sour cream?
Greek yogurt can be used as a substitute for sour cream, though it will alter the flavor slightly.
How long does this grape salad last in the fridge?
It will last for up to 3 days in the fridge when stored in an airtight container.
Can I add other fruits to this salad?
You can mix in other fruits like strawberries or blueberries, but be mindful of the overall balance of flavors and textures.
Conclusion
This Chicken Salad Chick Grape Salad is a fantastic and simple recipe that’s sure to be the star of your next gathering. With its creamy dressing, sweet grapes, and crunchy pecans, it’s a dish that’s both refreshing and indulgent. Easy to make ahead and perfect for any occasion, this salad is sure to become a favorite in your recipe repertoire.
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Chicken Salad Chick Grape Salad Recipe
- Total Time: 40 minutes
- Yield: 6-8 servings
- Diet: Vegetarian
Description
Chicken Salad Chick Grape Salad is a creamy, sweet, and indulgent dish made with juicy seedless grapes, cream cheese, and sour cream dressing, topped with brown sugar and crunchy pecans. This easy-to-make salad is perfect for potlucks, BBQs, or family gatherings and can be prepared ahead of time for a refreshing side or dessert. It’s a crowd-pleaser that will always impress!
Ingredients
Cream cheese (regular or 1/3 less fat)
Sour cream
Granulated sugar
Vanilla extract
Seedless grapes (red and green, or all one color)
Brown sugar
Chopped pecans
Instructions
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Prepare the Dressing: In a medium bowl, combine the softened cream cheese, sour cream, sugar, and vanilla extract. Beat with a hand mixer or stand mixer until smooth.
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Mix with Grapes: Add the seedless grapes to a large mixing bowl. Gently fold in the cream cheese mixture until the grapes are evenly coated.
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Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve: Before serving, transfer the grape salad to a serving bowl and sprinkle with brown sugar and chopped pecans.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: This dish is best enjoyed cold and does not need reheating.
Variations: You can substitute walnuts or sliced almonds for pecans or add toasted coconut flakes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Salad, Side Dish, Healthy Recipes
- Method: No-Cook
- Cuisine: American
