Description
Chicken Salad Chick Grape Salad is a creamy, sweet, and indulgent dish made with juicy seedless grapes, cream cheese, and sour cream dressing, topped with brown sugar and crunchy pecans. This easy-to-make salad is perfect for potlucks, BBQs, or family gatherings and can be prepared ahead of time for a refreshing side or dessert. It’s a crowd-pleaser that will always impress!
Ingredients
Cream cheese (regular or 1/3 less fat)
Sour cream
Granulated sugar
Vanilla extract
Seedless grapes (red and green, or all one color)
Brown sugar
Chopped pecans
Instructions
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Prepare the Dressing: In a medium bowl, combine the softened cream cheese, sour cream, sugar, and vanilla extract. Beat with a hand mixer or stand mixer until smooth.
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Mix with Grapes: Add the seedless grapes to a large mixing bowl. Gently fold in the cream cheese mixture until the grapes are evenly coated.
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Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve: Before serving, transfer the grape salad to a serving bowl and sprinkle with brown sugar and chopped pecans.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: This dish is best enjoyed cold and does not need reheating.
Variations: You can substitute walnuts or sliced almonds for pecans or add toasted coconut flakes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Salad, Side Dish, Healthy Recipes
- Method: No-Cook
- Cuisine: American
