Description
A creamy chicken salad made with shredded chicken, red grapes, pecans, and a tangy dressing. Perfect for serving chilled on buns, lettuce wraps, or with crackers.
Ingredients
- 3½ cups cooked chicken, shredded
- 2 stalks celery, chopped
- ⅔ cup red grapes, halved
- ½ cup chopped pecans
- ½ medium red onion, diced
- ⅔ cup mayonnaise
- 2 tablespoons plain Greek yogurt or sour cream
- 2 tablespoons chopped parsley (optional)
- 1 teaspoon Dijon mustard
- ½ teaspoon lemon juice
- Salt and pepper, to taste
Instructions
- In a large bowl, mix together mayonnaise, yogurt, Dijon mustard, lemon juice, salt, and pepper.
- Add shredded chicken, celery, grapes, pecans, red onion, and parsley (if using). Toss until fully combined.
- Cover and refrigerate until ready to serve. Best served chilled on a bun, in lettuce wraps, or with crackers.
Notes
- To customize the recipe, you can substitute Greek yogurt with sour cream for a slightly tangier flavor.
- Feel free to use rotisserie chicken for quicker preparation.
- Adjust the quantities of salt, pepper, or Dijon mustard according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 388 kcal
- Sugar: 5g
- Sodium: 260mg
- Fat: 24g
- Saturated Fat: 3.5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
