Name: Chicken Scarpariello
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 4 bone-in, skinless chicken breasts; 1 tablespoon olive oil; 1/2 cup chicken broth; 1/4 cup white vinegar; 2 cloves garlic, minced; 1 onion, chopped; 1/2 cup water; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; Salt and pepper, to taste; 1/2 cup green olives, pitted and sliced; 1/4 cup capers, drained; Fresh parsley, chopped (for garnish)

Description

Chicken Scarpariello is a bold and flavorful Italian-American dish where juicy chicken breasts are simmered in a savory sauce with garlic, vinegar, chicken broth, and tangy ingredients like green olives and capers. It’s a perfect balance of tangy, savory, and slightly sweet notes, making it ideal for a comforting and satisfying dinner.

Ingredients

For the Chicken:
4 bone-in, skinless chicken breasts

1 tablespoon olive oil

1/2 cup chicken broth

1/4 cup white vinegar

2 cloves garlic, minced

1 onion, chopped

1/2 cup water

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

Salt and pepper, to taste

1/2 cup green olives, pitted and sliced

1/4 cup capers, drained

Fresh parsley, chopped (for garnish)

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Instructions

1. Sear the Chicken:

Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper.
Add the chicken breasts to the skillet and cook for 5-6 minutes per side, until golden brown.
Remove the chicken from the skillet and set it aside.

2. Sauté Aromatics:

In the same skillet, add the minced garlic and chopped onion. Cook for 2-3 minutes, until softened and fragrant.

3. Build the Sauce:

Pour in the chicken broth and white vinegar, scraping the bottom of the skillet to release any browned bits.
Stir in water, thyme, and rosemary. Bring the mixture to a simmer.

4. Simmer the Chicken:

Return the chicken breasts to the skillet, skin-side down. Add the green olives and capers, then cover and cook for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.

5. Final Touches:

Remove the chicken from the skillet and let it rest for 5 minutes. Stir the sauce to combine.
Pour the sauce over the chicken, garnish with fresh parsley, and serve.

Notes

Add More Veggies: Try adding bell peppers or zucchini for extra flavor and texture.

Spicy Kick: Add crushed red pepper flakes to bring some heat to the dish.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner, Main Course
Method: Skillet
Cuisine: Italian-American

Nutrition

Calories: 310 kcal