Name: Chicken Tikka Recipe
Prep time: 10 min
Cook time: PT-484954H9M6S
Total time: 2 h 20 min
Cuisine: Indian
Ingredients: 3 chicken breasts (approx. 500g/17.5 oz), chopped into bite-size chunks; 1/2 cup Greek yogurt (or thick natural yogurt, full-fat); 2 cloves garlic, minced; 1 tablespoon minced ginger; Juice of half a lemon; 1 teaspoon ground coriander; 1/2 teaspoon turmeric; 1/2 teaspoon cumin; 1 teaspoon paprika; 1/2 teaspoon mild chili powder; Pinch of cinnamon; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil (for brushing); 2 tablespoons freshly chopped coriander (for garnish)

This easy Chicken Tikka recipe features tender chicken marinated in a richly spiced yogurt mixture, grilled or baked to perfection. The chicken is juicy and full of flavor, perfect for serving with rice, chapati, or even as part of a larger Indian meal spread.

Why You’ll Love This Recipe

Packed with vibrant spices like cumin, coriander, and paprika, this Chicken Tikka is not only easy to make but incredibly flavorful. The yogurt marinade ensures the chicken remains tender, while the grill gives it a beautiful char. Perfect for a quick dinner, or a fun weekend barbecue.

Chicken Tikka Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 chicken breasts (approx. 500g/17.5 oz), chopped into bite-size chunks
1/2 cup Greek yogurt or thick natural yogurt (full-fat)
2 cloves garlic, minced
1 tablespoon minced ginger
Juice of half a lemon
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon mild chili powder
Pinch of cinnamon
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil (for brushing)
2 tablespoons freshly chopped coriander (for garnish)

Directions

Prepare the Marinade: In a bowl, mix together yogurt, garlic, ginger, lemon juice, coriander, turmeric, cumin, paprika, chili powder, cinnamon, salt, and pepper. Add the chicken chunks and coat them thoroughly in the marinade. Cover and refrigerate for at least 2–3 hours (overnight is best for maximum flavor).
Preheat the Grill or Oven: If using a grill, preheat it to medium-high. If using an oven, set it to 400°F (200°C).
Skewer the Chicken: Thread the marinated chicken onto skewers, making sure they are evenly spaced. Brush with vegetable oil.
Cook the Chicken: Grill the skewers for about 8–10 minutes, turning halfway through, or until the chicken is fully cooked and charred on the outside. If baking, place the skewers on a baking sheet and bake for 15–20 minutes, or until cooked through.
Serve: Garnish with freshly chopped coriander and serve with rice, chapati, or in a salad.

Servings and Timing

Servings: 4-6 (depending on portion size)
Prep Time: 10 minutes (plus marinating time)
Cook Time: 10-15 minutes
Total Time: 2 hours 20 minutes (including marinating)

Variations

Add Veggies: Add bell peppers or onions to the skewers for extra flavor and color.
Spicy Version: Increase the chili powder or add fresh chopped chili for more heat.
Vegetarian: Substitute chicken with paneer or tofu for a vegetarian version.

Storage/Reheating

Refrigerate: Leftover chicken tikka can be stored in an airtight container in the fridge for up to 2 days.
Reheat: Gently reheat in a pan or oven until warmed through.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work great for this recipe and provide extra juiciness.

How do I know the chicken is done?

The internal temperature should reach 165°F (75°C), and the juices should run clear.

Can I make this ahead of time?

Yes, marinate the chicken the night before and grill it when ready to cook.

Can I cook this in the oven instead of grilling?

Yes, bake at 400°F (200°C) for about 15–20 minutes, or until cooked through.

What should I serve with chicken tikka?

Serve it with rice, chapati, or a simple cucumber salad for a balanced meal.

Conclusion

This Chicken Tikka recipe is the perfect way to enjoy the vibrant flavors of Indian cuisine at home. With tender, spiced chicken cooked to perfection, it’s an easy yet impressive dish for any occasion. Whether served as part of a larger feast or on its own, it’s sure to be a hit!