Description
This easy Chicken Tikka recipe features tender chicken marinated in a spiced yogurt mixture, grilled or baked to perfection. Packed with vibrant spices like cumin, coriander, and paprika, this flavorful dish is perfect for serving with rice, chapati, or as part of a larger Indian meal spread. Quick to prepare and full of rich flavors, Chicken Tikka is a must-try for any spice lover!
Ingredients
3 chicken breasts (approx. 500g/17.5 oz), chopped into bite-size chunks
1/2 cup Greek yogurt (or thick natural yogurt, full-fat)
2 cloves garlic, minced
1 tablespoon minced ginger
Juice of half a lemon
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon mild chili powder
Pinch of cinnamon
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil (for brushing)
2 tablespoons freshly chopped coriander (for garnish)
Instructions
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Prepare the Marinade:
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In a bowl, mix together Greek yogurt, garlic, ginger, lemon juice, ground coriander, turmeric, cumin, paprika, chili powder, cinnamon, salt, and pepper.
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Add the chicken chunks and coat them thoroughly in the marinade. Cover and refrigerate for at least 2–3 hours (overnight for the best flavor).
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Preheat the Grill or Oven:
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Preheat the grill to medium-high heat or set the oven to 400°F (200°C).
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Skewer the Chicken:
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Thread the marinated chicken onto skewers, ensuring they are evenly spaced. Brush the skewers with vegetable oil.
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Cook the Chicken:
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Grill the chicken for 8–10 minutes, turning halfway through, until the chicken is fully cooked and charred on the outside. If baking, place the skewers on a baking sheet and bake for 15–20 minutes, or until cooked through.
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Serve:
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Garnish with freshly chopped coriander and serve with rice, chapati, or in a salad.
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Notes
Vegetable Add-ins: Add bell peppers or onions to the skewers for extra flavor and color.
Spicy Version: Increase chili powder or add fresh chopped chili for more heat.
Vegetarian Option: Substitute chicken with paneer or tofu for a delicious vegetarian version.
- Prep Time: 10 minutes (plus marinating time)
- Cook Time: 10–15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Indian
