Name: Chicken Wonton Soup Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian
Ingredients: ½ pound ground chicken; 1 tablespoon unseasoned rice vinegar; 1 tablespoon soy sauce; 1 teaspoon toasted sesame oil; 1 clove garlic, minced; 1 teaspoon fresh ginger, grated; 1 teaspoon light brown sugar; 2 green onions, chopped; Wonton wrappers; 4 cups low-sodium chicken broth; 2 garlic cloves, minced; 1 tablespoon dark soy sauce; 1 teaspoon sesame oil; 2 green onions, chopped (for garnish); 1-2 baby bok choy, chopped

A comforting and flavorful bowl of Chicken Wonton Soup is the perfect way to warm up on a chilly evening or enjoy a light yet satisfying meal. With tender homemade wontons stuffed with seasoned ground chicken, served in a savory broth with garlic, sesame oil, and baby bok choy, this soup is a perfect blend of rich flavors and light ingredients. The combination of textures from the soft wontons and the crisp bok choy makes this soup incredibly delicious and soothing.

Why You’ll Love This Recipe

This Chicken Wonton Soup is everything you love about Asian-inspired soups—light, savory, and packed with delicious ingredients. The homemade wontons, filled with seasoned ground chicken, garlic, ginger, and sesame oil, add a flavorful punch. The rich, comforting broth brings it all together, while the crunchy bok choy adds a refreshing contrast. Whether you’re serving it as a hearty appetizer or a main dish, this soup is sure to impress with its depth of flavor and satisfying textures. Plus, it’s easy to make from scratch!

Ingredients

For the Wontons:

½ pound ground chicken
1 tablespoon unseasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon toasted sesame oil
1 clove garlic, minced
1 teaspoon fresh ginger, grated
1 teaspoon light brown sugar
2 green onions, chopped
Wonton wrappers

For the Soup:

4 cups low-sodium chicken broth
2 garlic cloves, minced
1 tablespoon dark soy sauce
1 teaspoon sesame oil
2 green onions, chopped (for garnish)
1-2 baby bok choy, chopped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Wontons:

In a bowl, mix the ground chicken, rice vinegar, soy sauce, sesame oil, garlic, ginger, brown sugar, and chopped green onions.
Place a teaspoon of the filling in the center of each wonton wrapper. Wet the edges of the wrapper with a little water, fold it into a triangle, then bring the corners together and seal the edges tightly.

Cook the Soup:

In a large pot, bring the chicken broth, garlic, dark soy sauce, sesame oil, and chopped green onions to a boil.
Add the bok choy and simmer for 2-3 minutes, allowing it to soften slightly.
In a separate pot, bring water to a boil, then add the wontons. Cook the wontons until they float and the dough turns slightly translucent, about 2 minutes.
Transfer the cooked wontons into the simmering broth.
Serve the soup hot, garnished with additional chopped green onions.

Servings and timing

Servings: 4 servings
Prep Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes

Variations

Spicy Wonton Soup: Add a few drops of chili oil or red pepper flakes to the broth for a bit of heat.
Vegetarian Version: Substitute the ground chicken with a mixture of finely chopped mushrooms, tofu, and a touch of soy sauce for a vegetarian alternative.
Noodles: Add some cooked noodles like rice noodles or egg noodles to the soup for an extra hearty meal.
Extra Veggies: Add additional vegetables like carrots, snap peas, or spinach for more texture and flavor.

Storage/Reheating

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. The wontons may soften as they sit in the broth, but the soup will still be flavorful. To reheat, gently warm the soup on the stove over medium heat until hot. You can also microwave it in individual portions.

FAQs

Can I make the wontons ahead of time?

Yes, you can prepare the wontons ahead of time and freeze them. Place the unwrapped wontons on a baking sheet in a single layer, freeze them until solid, then transfer them to a freezer-safe bag. You can cook the frozen wontons directly in the broth when you’re ready to serve.

Can I use store-bought wonton wrappers?

Yes, store-bought wonton wrappers are a great shortcut and work perfectly for this recipe. You can find them in most grocery stores in the refrigerated section.

How do I know when the wontons are done cooking?

Wontons are done when they float to the surface of the boiling water and the dough becomes slightly translucent. This typically takes around 2 minutes.

Can I use a different type of broth?

Absolutely! If you prefer, you can use vegetable broth or even beef broth for a different flavor profile. Just be sure to adjust the seasonings accordingly.

Can I add other seasonings to the wontons?

Yes! Feel free to experiment with additional spices like five-spice powder, garlic powder, or even a splash of fish sauce for added depth of flavor.

What other vegetables can I add to the soup?

You can add vegetables like shiitake mushrooms, bok choy, or even spinach for extra texture and flavor. Just make sure to adjust the cooking time so the veggies don’t overcook.

Can I make this soup ahead of time?

Yes, the broth and wontons can be made ahead of time, stored separately, and then assembled and reheated when you’re ready to serve.

How long does the soup last in the fridge?

The soup can be stored in the fridge for up to 3 days. The wontons will soften, but the soup will still be flavorful.

Can I freeze the soup?

Yes, you can freeze the broth and the cooked wontons separately. The wontons may lose some texture once thawed, but the soup will still taste great.

Can I make this soup spicier?

If you prefer a spicier soup, you can add chili paste, sriracha, or chili flakes to the broth. Adjust the level of heat to your preference.

Conclusion

This Chicken Wonton Soup is a warm, comforting dish that’s perfect for a cozy dinner. The homemade wontons, filled with flavorful chicken and seasonings, pair beautifully with the savory broth and crisp bok choy. It’s easy to prepare and packed with delicious flavors that will have everyone coming back for seconds. Whether you’re craving something light yet satisfying or looking to impress guests with your cooking skills, this soup is sure to be a hit!

Chicken Wonton Soup Recipe