Name: Chili Lime Shrimp Zoodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound shrimp, peeled and deveined; 2 medium zucchinis, spiralized into zoodles; 2 tablespoons olive oil; 3 cloves garlic, minced; 3 tablespoons lime juice, freshly squeezed; 1 teaspoon chili powder; Salt and pepper to taste; Fresh cilantro for garnish; 1 medium avocado, sliced

Why You’ll Love This Recipe

This recipe is a great way to enjoy a healthy, flavorful meal that comes together in under 30 minutes. The combination of chili powder, lime juice, and garlic gives the shrimp a tangy, spicy kick, while the zucchini noodles provide a low-carb, refreshing base. Topped with creamy avocado and fresh cilantro, this dish is not only satisfying but also visually appealing. It’s a great option for a quick weeknight dinner or a light lunch, and it’s easily adaptable for different dietary preferences.

Ingredients

1 pound shrimp, peeled and deveined
2 medium zucchinis, spiralized into zoodles
2 tablespoons olive oil
3 cloves garlic, minced
3 tablespoons lime juice, freshly squeezed
1 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro for garnish
1 medium avocado, sliced

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the zoodles by spiralizing the zucchinis and setting them aside on a paper towel to absorb excess moisture.
Marinate the shrimp by combining it with lime juice, chili powder, minced garlic, salt, and pepper in a bowl. Let it marinate for about 15-20 minutes.
Cook the shrimp in a large skillet with 1 tablespoon of olive oil over medium-high heat for 2-3 minutes on each side until pink and opaque.
Sauté the zoodles in the same skillet with the remaining tablespoon of olive oil for 2-3 minutes until just tender.
Assemble the bowls by dividing the zoodles among serving bowls, topping with cooked shrimp, sliced avocado, and chopped cilantro.
Serve warm, garnished with additional cilantro and a drizzle of lime juice from the marinade.

Servings and Timing

Servings: 4
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat to prevent the zoodles from becoming too mushy. It is not recommended to freeze the dish, as zucchini noodles tend to lose their texture when frozen.

FAQs

1. Can I use regular pasta instead of zoodles?

Yes, you can substitute zucchini noodles with regular pasta if you’re not following a low-carb or gluten-free diet. The flavors will still complement each other well.

2. How do I spiralize zucchini?

To spiralize zucchini, you’ll need a spiralizer tool. Simply attach the zucchini to the spiralizer and turn the handle to create long, noodle-like strands.

3. Can I use frozen shrimp?

Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them properly before marinating and cooking.

4. What can I substitute for cilantro?

If you’re not a fan of cilantro, you can substitute it with parsley or green onions for a similar fresh, herbaceous flavor.

5. Can I make this recipe in advance?

You can prepare the shrimp and marinate them ahead of time. However, it’s best to assemble the dish and cook the zoodles fresh to maintain their texture.

6. Can I use a different oil for cooking?

Yes, if you don’t have olive oil, you can use avocado oil, coconut oil, or any other mild-flavored oil for sautéing the shrimp and zoodles.

7. How can I make the dish spicier?

To increase the heat, you can add a pinch of cayenne pepper or use hot chili powder in the marinade.

8. Can I add more vegetables to this recipe?

Absolutely! You can add bell peppers, cherry tomatoes, or even spinach to the dish for additional flavor and nutrients.

9. Is this recipe suitable for meal prep?

Yes, this recipe is great for meal prep. You can store the shrimp and zoodles separately and assemble when ready to eat. Just be sure to reheat the shrimp and zoodles carefully.

10. Can I use a different type of seafood?

Yes, feel free to use other seafood like scallops or white fish fillets if you prefer. Adjust the cooking time accordingly based on the seafood you choose.

Conclusion

Chili Lime Shrimp Zoodles are the perfect balance of flavor and freshness, offering a light yet satisfying meal. With its quick prep time and healthy ingredients, it’s ideal for anyone looking to enjoy a delicious, low-calorie dish. The combination of marinated shrimp, spiralized zucchini, creamy avocado, and tangy lime is a crowd-pleaser that works for any occasion.