Description
Chili Oil Noodles are a bold, garlicky dish that combines spicy, savory flavors for a tantalizing meal. Ready in just 10 minutes, this quick recipe features a chili oil-based sauce with garlic, sesame, and soy sauce, making it the perfect choice for a fast, flavorful meal. Customize it with vegetables or protein for a dish that suits any dietary preference. Whether served as a standalone meal or paired with sides, these noodles deliver a fiery punch with every bite!
Ingredients
For the Noodles:
Noodles (wide wheat, egg, rice noodles, or your preferred type)
For the Sauce:
Red chili flakes
Fresh garlic, minced
Green onions (scallions), chopped
Sesame seeds (white)
Red chili powder
Chicken bouillon powder (optional, for added umami)
Dark soy sauce
Regular soy sauce
Rice vinegar
Brown sugar
Toasted sesame oil
Chili crisp (optional, for extra flavor and crunch)
Neutral oil (vegetable, canola, or avocado oil)
Instructions
-
Cook the Noodles:
Boil your choice of noodles until al dente. Save some of the starchy cooking water for the sauce. -
Prepare the Sauce:
Heat neutral oil in a pan. Add garlic, green onion whites, chili flakes, and sesame seeds. Fry for 2-3 minutes. Stir in red chili powder and cook for another minute. -
Combine the Noodles and Sauce:
Toss the cooked noodles in the sauce, adding reserved starchy water if needed to achieve a smooth consistency. -
Serve:
Garnish with chili crisp (optional), sesame seeds, and chopped green onions.
Notes
For more protein, top with grilled chicken, beef, or tofu.
Add steamed veggies like bok choy, carrots, or bell peppers for more texture and nutrition.
Use rice noodles or gluten-free pasta for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian, Chinese
