Description
Chinese Scallion Pancakes are crispy, flaky, and full of savory flavor. With a golden, crunchy exterior and tender, flavorful interior, these pancakes are a perfect snack, appetizer, or side dish.
Ingredients
2 cups all-purpose flour
1 cup boiling water
1 teaspoon salt
4–6 scallions (green onions), finely chopped
2–3 tablespoons vegetable oil (for frying)
Extra salt (to taste)
Instructions
- In a large bowl, combine the flour and salt. Gradually add the boiling water while stirring until a shaggy dough forms. Let it cool for a few minutes before kneading.
- On a floured surface, knead the dough for about 5-7 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 20 minutes.
- While the dough rests, finely chop the scallions and set them aside.
- Divide the rested dough into four equal portions. Roll one portion into a thin circle (about 8-10 inches in diameter).
- Brush a thin layer of oil over the rolled-out dough, and sprinkle a portion of chopped scallions and a pinch of salt evenly over the top.
- Starting from one edge, roll the dough into a log shape. Coil the log into a spiral and tuck the end under. Gently flatten it with your palm.
- Roll the spiral back out into a circle, maintaining about the same size (8-10 inches).
- Heat 1 tablespoon of vegetable oil over medium-high heat in a skillet.
- Place the rolled pancake into the skillet and cook for about 3-4 minutes on each side until golden brown and crispy. Add more oil if necessary.
- Remove the cooked pancake from the skillet and place it on a paper towel to absorb excess oil. Repeat with the remaining portions.
- Cut each pancake into wedges and serve hot.
Notes
For a spicy version, add chili flakes to the scallions.
For extra flavor, substitute other herbs like cilantro or parsley.
Add cooked ground meat to the scallion filling for a heartier pancake.
For a cheesy twist, add mozzarella or another cheese of your choice inside before rolling.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
