Name: Chipotle Pineapple Bang Bang Chicken Skewers: An Amazing Ultimate Recipe
Prep time: 15 min
Cook time: PT-486888H45M12S
Total time: PT-486888H45M12S
Cuisine: American
Ingredients: 1 pound boneless, skinless chicken breasts; 1 cup fresh pineapple chunks; ¼ cup chipotle sauce (or more to taste); 2 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon ground cumin; Salt and pepper, to taste; Fresh cilantro, for garnish; Skewers (wooden or metal)

Why You’ll Love This Recipe

If you’re a fan of sweet and smoky flavors, these Chipotle Pineapple Bang Bang Chicken Skewers are bound to become your new favorite recipe. The combination of juicy chicken, tangy pineapple, and a smoky, spicy marinade creates a mouthwatering balance that’s perfect for grilling season. The marinade is simple but packed with flavor, and the skewers cook quickly, making this recipe both quick and impressive. Whether you’re hosting a BBQ or craving something bold, these skewers will satisfy your taste buds and leave everyone asking for more!

Ingredients

1 pound boneless, skinless chicken breasts
1 cup fresh pineapple chunks
¼ cup chipotle sauce (or more to taste)
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon ground cumin
Salt and pepper, to taste
Fresh cilantro, for garnish
Skewers (wooden or metal)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Marinade: In a bowl, whisk together the chipotle sauce, soy sauce, honey, olive oil, minced garlic, ground cumin, salt, and pepper until fully combined.
Cut the Chicken: Dice the boneless chicken breasts into bite-sized pieces, roughly 1 inch in size.
Marinate the Chicken: Place the diced chicken in a resealable plastic bag or a bowl. Pour the marinade over the chicken, ensuring all pieces are evenly coated. Seal the bag or cover the bowl and refrigerate for 30 minutes to an hour for maximum flavor.
Soak Skewers (if using wooden skewers): If you’re using wooden skewers, soak them in water for at least 20 minutes to prevent burning on the grill.
Preheat the Grill: Heat the grill to medium-high heat. Lightly oil the grill grates to prevent the skewers from sticking.
Prepare the Skewers: Thread the marinated chicken pieces and pineapple chunks onto the skewers, alternating between chicken and pineapple for a perfect balance of flavors.
Grill the Skewers: Place the skewers on the grill and cook for 12-15 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks. Ensure the chicken reaches an internal temperature of 165°F (75°C).
Garnish: Once grilled, remove the skewers from the grill and let them rest for a few minutes. Garnish with fresh cilantro before serving.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 30-35 minutes (including marinating time)

Variations

Spicy Version: Add extra chipotle sauce or a sprinkle of red pepper flakes to kick up the heat.
Veggie Skewers: Add vegetables like bell peppers, onions, or zucchini to the skewers for more variety and flavor.
Grilled Fruit: Experiment with other fruits like mango or peaches for a twist on the classic pineapple.
Sweet and Savory: For a more balanced flavor, try adding a drizzle of sweet teriyaki sauce over the finished skewers.

Storage/Reheating

Storage: Store leftover skewers in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, warm the skewers in the oven at 350°F (175°C) for 10 minutes or until heated through. You can also microwave them for about 1-2 minutes, depending on your microwave’s strength.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs would work great in this recipe! They’re juicier and tender, making them a delicious option for skewers.

Can I make these skewers in the oven?

Absolutely! Preheat your oven to 400°F (200°C), place the skewers on a baking sheet, and bake for about 15-20 minutes, flipping halfway through, until the chicken is fully cooked.

Can I make the marinade ahead of time?

Yes, the marinade can be made up to 24 hours in advance. Just store it in an airtight container in the refrigerator and use it when you’re ready.

How do I know when the chicken is cooked?

The chicken should reach an internal temperature of 165°F (75°C) for it to be fully cooked and safe to eat.

Can I add other fruits to the skewers?

Yes, you can add other fruits like mango, peaches, or even strawberries to the skewers for added sweetness and variety.

Can I grill these skewers on a stovetop grill pan?

Yes, you can! Preheat a stovetop grill pan over medium-high heat and cook the skewers for 12-15 minutes, turning occasionally until the chicken is cooked through.

Is there a vegetarian version of this recipe?

You can substitute the chicken with firm tofu or veggie skewers for a vegetarian version. Just marinate and grill the tofu in the same way.

How do I prevent the skewers from burning on the grill?

If you’re using wooden skewers, soak them in water for at least 20 minutes before grilling to prevent them from burning.

Can I use canned pineapple instead of fresh?

Yes, you can use canned pineapple chunks, but fresh pineapple will provide a better texture and flavor for the skewers.

How long should I marinate the chicken?

For the best flavor, marinate the chicken for at least 30 minutes, but you can let it sit for up to an hour for maximum flavor absorption.

Conclusion

Chipotle Pineapple Bang Bang Chicken Skewers are an absolute flavor sensation that combines smoky, spicy, and sweet elements. These skewers are easy to make and perfect for grilling season. Whether you’re hosting a BBQ, looking for a weeknight dinner, or just want to try something new, this recipe will definitely impress. With a delicious marinade, juicy chicken, and the tropical burst of pineapple, these skewers are a must-try!