Description

Chipotle Pineapple Bang Bang Chicken Skewers offer a smoky, spicy, and sweet combination of juicy chicken, tangy pineapple, and bold chipotle sauce. Perfect for grilling season!

Ingredients

1 pound boneless, skinless chicken breasts

1 cup fresh pineapple chunks

¼ cup chipotle sauce (or more to taste)

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon ground cumin

Salt and pepper, to taste

Fresh cilantro, for garnish

Skewers (wooden or metal)

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Instructions

Prepare the Marinade: In a bowl, whisk together the chipotle sauce, soy sauce, honey, olive oil, minced garlic, ground cumin, salt, and pepper until fully combined.
Cut the Chicken: Dice the boneless chicken breasts into bite-sized pieces, roughly 1 inch in size.
Marinate the Chicken: Place the diced chicken in a resealable plastic bag or a bowl. Pour the marinade over the chicken, ensuring all pieces are evenly coated. Seal the bag or cover the bowl and refrigerate for 30 minutes to an hour for maximum flavor.
Soak Skewers (if using wooden skewers): If you’re using wooden skewers, soak them in water for at least 20 minutes to prevent burning on the grill.
Preheat the Grill: Heat the grill to medium-high heat. Lightly oil the grill grates to prevent the skewers from sticking.
Prepare the Skewers: Thread the marinated chicken pieces and pineapple chunks onto the skewers, alternating between chicken and pineapple for a perfect balance of flavors.
Grill the Skewers: Place the skewers on the grill and cook for 12-15 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks. Ensure the chicken reaches an internal temperature of 165°F (75°C).
Garnish: Once grilled, remove the skewers from the grill and let them rest for a few minutes. Garnish with fresh cilantro before serving.

Notes

If you prefer more heat, add extra chipotle sauce or a sprinkle of red pepper flakes.

For a veggie version, include bell peppers, onions, or zucchini on the skewers.

Experiment with other fruits like mango or peaches for a fun twist on the classic pineapple.

If you like a sweet-savory combo, drizzle sweet teriyaki sauce over the skewers after grilling.

Prep Time: 15 minutes
Cook Time: 12-15 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 skewer
Calories: 230
Sugar: 7g
Sodium: 590mg
Fat: 11g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 23g
Cholesterol: 65mg