Why You’ll Love This Recipe

Packed with Flavor – Smoky chipotle and creamy ranch create an irresistible combination.
Juicy Grilled Chicken – Marinated and grilled to perfection for a delicious, charred taste.
Customizable – Swap the protein, add more veggies, or adjust the spice level to your liking.
Great for Meal Prep – These burritos can be stored, frozen, and reheated for an easy meal.
Crispy Finish – Lightly grilled burritos provide the perfect crunch with every bite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken Marinade:

1 lb chicken breast or thighs
2 tablespoons chipotle peppers in adobo sauce (adjust for spice level)
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
Salt and pepper, to taste

For the Chipotle Ranch Sauce:

1/2 cup ranch dressing
1 tablespoon pureed chipotle peppers in adobo
1 teaspoon lemon juice

Other Burrito Ingredients:

4 large flour tortillas
1 cup cooked rice (e.g., cilantro lime rice)
1/2 cup black beans or pinto beans
1/2 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
1/2 cup shredded lettuce
1 diced tomato
Optional: guacamole, sour cream, or salsa

Directions

Step 1: Marinate the Chicken

In a bowl, mix the chipotle peppers, lime juice, olive oil, garlic powder, cumin, smoked paprika, salt, and pepper.
Coat the chicken evenly with the marinade. Cover and refrigerate for at least 30 minutes (or up to 2 hours for extra flavor).

Step 2: Grill the Chicken

Preheat your grill or grill pan over medium-high heat.
Cook the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
Let the chicken rest for 5 minutes, then slice it into strips.

Step 3: Prepare the Chipotle Ranch Sauce

In a small bowl, mix ranch dressing, pureed chipotle peppers, and lemon juice.
Taste and adjust the spice level if needed.

Step 4: Assemble the Burritos

Warm the tortillas slightly to make them more pliable.
Layer each tortilla with rice, beans, grilled chicken, shredded cheese, lettuce, tomatoes, and a drizzle of chipotle ranch sauce.
Fold in the sides and roll tightly into a burrito.

Step 5: Grill the Burritos

Heat a grill or skillet over medium heat.
Place the rolled burritos seam-side down and cook for 1-2 minutes per side until golden and crispy.

Servings and Timing

Servings: 4 burritos
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Variations

Protein Swap: Use steak, shrimp, or tofu for a different twist.
Vegetarian Option: Skip the chicken and add grilled vegetables or extra beans.
Spicy or Mild: Adjust the amount of chipotle peppers to control the heat level.
Extra Fillings: Add guacamole, roasted peppers, or pickled jalapeños for more flavor.

Storage/Reheating

Storage: Wrap leftover burritos in foil or plastic wrap and refrigerate for up to 3 days.
Freezing: Wrap each burrito tightly in plastic wrap and foil, then freeze for up to 3 months.
Reheating: Reheat in the microwave for 1-2 minutes or in a skillet for a crispier texture.

FAQs

Can I make this recipe ahead of time?

Yes! Prep all the ingredients in advance and assemble the burritos when ready to eat.

How do I freeze these burritos for meal prep?

Wrap each burrito in plastic wrap and foil, then freeze. Reheat in the oven or microwave when needed.

How do I make the burritos less spicy?

Reduce the amount of chipotle peppers in the marinade and sauce, or use mild salsa instead.

Can I use corn tortillas instead of flour tortillas?

Flour tortillas work best for burritos, but you can use large corn tortillas if preferred.

What can I serve with this burrito?

Pair it with tortilla chips, salsa, guacamole, or a side of Mexican rice.

Can I bake the burritos instead of grilling them?

Yes, bake at 375°F (190°C) for 10-15 minutes until warm and slightly crispy.

What’s the best cheese to use?

Cheddar, Monterey Jack, or a Mexican blend work best for this recipe.

Can I use pre-cooked chicken?

Yes! Use rotisserie chicken and toss it in the marinade before assembling the burritos.

How do I prevent the burrito from falling apart?

Warm the tortilla before rolling and make sure to tuck in the sides tightly.

Can I make this burrito keto-friendly?

Yes, use a low-carb tortilla and replace the rice and beans with extra veggies or cauliflower rice.

Conclusion

This Chipotle Ranch Grilled Chicken Burrito is the perfect combination of smoky, spicy, and creamy flavors wrapped in a warm, crispy tortilla. It’s easy to customize, meal-prep friendly, and sure to be a family favorite. Whether you’re making it for a quick weeknight dinner or a delicious lunch, this burrito is guaranteed to impress!

Chipotle Ranch Grilled Chicken Burrito

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Author: Paula
Total Time: 45 minutes
Yield: 4 burritos
Diet: Gluten Free

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Description

This Chipotle Ranch Grilled Chicken Burrito is loaded with juicy, marinated chicken, creamy chipotle ranch, rice, beans, and melty cheese—all wrapped in a warm, grilled tortilla. A perfect balance of smoky spice and creamy goodness, this burrito is great for meal prep, quick dinners, or casual gatherings.