Description
This Chipotle Ranch Grilled Chicken Burrito is loaded with juicy, marinated chicken, creamy chipotle ranch, rice, beans, and melty cheese—all wrapped in a warm, grilled tortilla. A perfect balance of smoky spice and creamy goodness, this burrito is great for meal prep, quick dinners, or casual gatherings.
Ingredients
For the Chicken Marinade:
- 1 lb chicken breast or thighs
- 2 tbsp chipotle peppers in adobo sauce (adjust for spice level)
- 2 tbsp lime juice
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp ground cumin
- ½ tsp smoked paprika
- Salt and pepper, to taste
For the Chipotle Ranch Sauce:
- ½ cup ranch dressing
- 1 tbsp pureed chipotle peppers in adobo
- 1 tsp lemon juice
Other Burrito Ingredients:
- 4 large flour tortillas
- 1 cup cooked rice (e.g., cilantro lime rice)
- ½ cup black beans or pinto beans
- ½ cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- ½ cup shredded lettuce
- 1 diced tomato
- Optional: guacamole, sour cream, salsa
Instructions
Step 1: Marinate the Chicken
- In a bowl, mix chipotle peppers, lime juice, olive oil, garlic powder, cumin, smoked paprika, salt, and pepper.
- Coat the chicken evenly with the marinade. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
Step 2: Grill the Chicken
- Preheat a grill or grill pan over medium-high heat.
- Cook the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes, then slice into strips.
Step 3: Prepare the Chipotle Ranch Sauce
- In a small bowl, mix ranch dressing, pureed chipotle peppers, and lemon juice.
- Taste and adjust spice level if needed.
Step 4: Assemble the Burritos
- Warm the tortillas slightly to make them more pliable.
- Layer each tortilla with rice, beans, grilled chicken, shredded cheese, lettuce, tomatoes, and a drizzle of chipotle ranch sauce.
- Fold in the sides and roll tightly into a burrito.
Step 5: Grill the Burritos
- Heat a grill or skillet over medium heat.
- Place the rolled burritos seam-side down and cook for 1-2 minutes per side until golden and crispy.
Notes
- Protein Swap: Use steak, shrimp, or tofu for a different variation.
- Vegetarian Option: Skip the chicken and add grilled veggies or extra beans.
- Spice Level: Adjust the amount of chipotle peppers to control the heat.
- Extra Fillings: Try guacamole, roasted peppers, or pickled jalapeños for more flavor
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-American
