This Chocolate Ice Cream Cake combines a rich, fudgy brownie base, creamy chocolate ice cream, and a decadent chocolate ganache topping. It’s perfect for any chocolate lover and makes a stunning dessert for gatherings or simply indulging in a sweet treat.
Why You’ll Love This Recipe
- Decadent & Delicious – Fudgy brownie base, creamy ice cream, and rich ganache.
- Customizable – Add extra toppings like crushed Oreos or berries.
- Make-Ahead – Easy to prepare in advance for parties or special occasions.
- Chocolate Heaven – Perfect for chocolate enthusiasts!
Ingredients
-
Brownie Base:
- ½ cup vegetable oil
- 1¼ cups granulated sugar
- 2 large eggs
- 1 large egg yolk
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- ¾ cup cocoa powder
-
Ice Cream Layer:
- 1.5 quart chocolate ice cream
-
Ganache:
- 3 oz semi-sweet chocolate
- ⅓ cup heavy cream
- ⅓ cup unsalted butter
- ¼ cup cocoa powder
- 1–2 cups powdered sugar
- 1–3 tbsp whipping cream or milk
-
Optional Frosting:
- 1 cup unsalted butter
- 1–2 cups powdered sugar
- ¼ cup cocoa powder
- 1–3 tbsp whipping cream
Directions
- Prepare the Brownie Base: Preheat oven to 350°F (180°C). Grease and wrap a 9-inch springform pan. Mix oil and sugar, add eggs, yolk, vanilla, flour, and cocoa powder. Bake for 25–30 minutes and cool.
- Ice Cream Layer: Soften ice cream for 20–30 minutes, then spread over cooled brownie base. Freeze for at least 12 hours.
- Make Ganache: Heat cream until boiling. Pour over chopped chocolate and whisk until smooth. Pour over the ice cream cake and freeze until firm.
- Optional Frosting: Beat butter, powdered sugar, cocoa powder, and cream until smooth. Pipe around the cake.
- Serve: Let the cake sit for 5–10 minutes, remove from the pan, and slice.
Servings and Timing
- Servings: 12
- Preparation Time: 40 minutes
- Cook Time: 30 minutes
- Chilling: 12 hours
- Total Time: 13 hours 10 minutes
Variations
- Add crushed Oreos or whipped cream.
- Drizzle with chocolate sauce for extra richness.
- Top with fresh berries to balance the sweetness.
Storage
Store leftovers in the freezer for up to 1 week. Let sit at room temperature for 5–10 minutes before slicing.
FAQs
- Can I use a different ice cream flavor? Yes, any flavor works, though chocolate is ideal for the best flavor.
- Can I use a regular round cake pan? Yes, just line with parchment for easy removal.
- Can I make it ahead? Yes, it’s perfect for making a day or two before serving.
Conclusion
This Chocolate Ice Cream Cake is a show-stopping dessert that combines a rich brownie base with creamy ice cream and a luscious ganache topping. It’s perfect for any chocolate lover and sure to impress your guests!
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Chocolate Ice Cream Cake
- Total Time: 13 hours 10 minutes
- Yield: 12 servings
- Diet: Gluten Free
Description
This Chocolate Ice Cream Cake features a rich fudgy brownie base, creamy chocolate ice cream, and a decadent chocolate ganache topping. It’s the perfect dessert for chocolate lovers and makes a stunning addition to any gathering or special occasion.
Ingredients
Brownie Base:
- ½ cup vegetable oil
- 1¼ cups granulated sugar
- 2 large eggs
- 1 large egg yolk
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- ¾ cup cocoa powder
Ice Cream Layer:
- 1.5 quart chocolate ice cream
Ganache:
- 3 oz semi-sweet chocolate
- ⅓ cup heavy cream
- ⅓ cup unsalted butter
- ¼ cup cocoa powder
- 1–2 cups powdered sugar
- 1–3 tbsp whipping cream or milk
Optional Frosting:
- 1 cup unsalted butter
- 1–2 cups powdered sugar
- ¼ cup cocoa powder
- 1–3 tbsp whipping cream
Instructions
-
Prepare the Brownie Base:
Preheat oven to 350°F (180°C). Grease and wrap a 9-inch springform pan. Mix the vegetable oil and sugar together, then add the eggs, egg yolk, vanilla, flour, and cocoa powder. Bake for 25-30 minutes and allow it to cool completely. -
Ice Cream Layer:
Soften the chocolate ice cream for 20–30 minutes at room temperature. Once softened, spread the ice cream evenly over the cooled brownie base. Freeze for at least 12 hours to set. -
Make Ganache:
Heat the heavy cream in a small saucepan until boiling. Pour over the chopped semi-sweet chocolate and whisk until smooth. Stir in the butter, cocoa powder, powdered sugar, and whipping cream (if needed) to achieve a smooth consistency. Pour this ganache over the ice cream layer and freeze until firm. -
Optional Frosting:
For the frosting, beat the butter, powdered sugar, cocoa powder, and whipping cream together until smooth. Pipe the frosting around the edges of the cake if desired. -
Serve:
Let the cake sit at room temperature for 5–10 minutes before removing it from the springform pan. Slice and serve.
Notes
- For extra crunch, add crushed Oreos or whipped cream on top of the ganache.
- For additional richness, drizzle with chocolate sauce before serving.
- Fresh berries work well on top to balance the sweetness of the cake.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Category: Dessert, Cake
- Method: Baking, Freezing
- Cuisine: American
