Name: Chocolate Irish Cream Cake
Prep time: 20 min
Cook time: 40 min
Total time: 2 h
Cuisine: Irish
Ingredients: 1 box Dark Chocolate Fudge Cake Mix; 1 (3.4oz) package Jell-O Instant Vanilla Pudding Mix; 4 large eggs; 1 cup sour cream; ¾ cup vegetable oil; ½ cup Homemade Irish Cream; 1 tablespoon vanilla extract; 1 cup water; 1 (3.4oz) package Jell-O Instant Vanilla Pudding Mix; 1 cup heavy cream; ½ cup Irish Cream

This Chocolate Irish Cream Cake is the ultimate indulgence for chocolate and Irish cream lovers. Infused with a generous amount of Irish cream in both the cake and frosting, this moist, boozy dessert is perfect for any adult celebration, particularly St. Patrick’s Day or an after-dinner treat.

Why You’ll Love This Recipe

This cake combines rich chocolate flavor with the creamy kick of Irish cream. The cake is soaked with a mixture of Irish cream and sweetened condensed milk, ensuring it’s moist and flavorful. The fluffy pudding-based frosting adds a velvety finish. Whether you’re celebrating or just craving something decadent, this cake brings the best of both worlds.

Ingredients

For the Cake:

1 box Dark Chocolate Fudge Cake Mix
1 (3.4oz) package Jell-O Instant Vanilla Pudding Mix
4 large eggs
1 cup sour cream
¾ cup vegetable oil
½ cup Homemade Irish Cream
1 tablespoon vanilla extract
1 cup water

For the Frosting:

1 (3.4oz) package Jell-O Instant Vanilla Pudding Mix
1 cup heavy cream
½ cup Irish Cream

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, oil, Irish cream, vanilla extract, and water. Mix until smooth and fully combined.
Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
Once the cake is done, allow it to cool for 10-15 minutes. Then, poke holes in the cake with a fork.
In a small bowl, mix together the sweetened condensed milk and additional Irish cream. Pour the mixture evenly over the cooled cake, allowing it to soak in.
For the frosting, whip the heavy cream with the pudding mix and Irish cream until fluffy. Spread over the cake once it’s fully cooled.
Chill the cake before serving.

Servings and Timing

Servings: 16
Prep Time: 20 minutes
Cook Time: 40 minutes
Additional Time: 1 hour (cooling and chilling)
Total Time: 2 hours

Variations

Different Frosting: Top with whipped cream or a chocolate ganache for a different frosting experience.

Storage/Reheating

Store any leftover cake in an airtight container in the refrigerator for up to 5 days. This cake can be enjoyed chilled and doesn’t require reheating.

FAQs

How do I know when the cake is done?

The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

Can I use a different cake mix flavor?

Yes, you can substitute the dark chocolate fudge cake mix with any other chocolate or vanilla cake mix.

How can I make this cake more boozy?

Add a little extra Irish cream to both the cake and frosting for a stronger flavor.

Can I make this cake ahead of time?

Yes, this cake stores well in the fridge for up to 5 days, making it a great option to prepare in advance.

What if I don’t have heavy cream for the frosting?

You can use whipped topping or cream cheese for a different frosting texture.

Can I freeze this cake?

Yes, freeze the cake (without frosting) for up to 2 months. Thaw and frost before serving.

Is there a non-dairy option for the frosting?

Yes, you can use coconut cream or another dairy-free substitute for the frosting.

What other flavors would go well with this cake?

Coffee or hazelnut would complement the Irish cream and chocolate flavors well.

What can I serve this cake with?

This cake pairs wonderfully with a scoop of vanilla ice cream or a cup of Irish coffee.

Conclusion

Chocolate Irish Cream Cake is a decadent treat perfect for special occasions or when you just want something a little boozy and indulgent. With its rich chocolate layers and Irish cream-infused frosting, it’s the ideal dessert for adults to enjoy with a cup of coffee or after dinner. Whether you’re celebrating St. Patrick’s Day or simply treating yourself, this cake will definitely hit the spot.