Why You’ll Love This Recipe
- Perfect flavor balance – The combination of chocolate and mint is always a winner.
- Rich and indulgent – Layers of brownie, mint filling, and chocolate ganache make these brownies incredibly decadent.
- Versatile treat – Great for holidays, parties, or just a sweet snack.
- Simple ingredients – Made with basic pantry staples but tastes like a gourmet dessert.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Brownie mix
- Eggs
- Butter
- Mint extract
- Powdered sugar
- Butter
- Heavy cream
- Chocolate chips
Directions
- Preheat your oven and prepare the brownie mix according to the package instructions.
- Bake the brownies and allow them to cool.
- Prepare the mint filling by mixing powdered sugar, butter, and mint extract. Spread it over the cooled brownies.
- Make the chocolate ganache by melting chocolate chips and heavy cream together.
- Pour the ganache over the mint layer, and let it set before slicing.
Servings and Timing
- Servings: 12
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Variations
- Different flavors – Use vanilla or almond extract instead of mint for a twist.
- Add nuts – Top the brownies with crushed nuts like walnuts for extra texture.
- Mini versions – Bake in a muffin tin for individual servings.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 4 days.
- Refrigerator: Keep in the fridge for up to 1 week.
- Freezer: Freeze for up to 3 months, and thaw at room temperature.
FAQs
Can I use homemade brownie mix?
Yes, you can use a homemade brownie mix instead of the store-bought one.
How can I make the mint filling firmer?
Add more powdered sugar to thicken the mint filling.
Can I make these brownies in advance?
Yes, these brownies keep well for several days and can even be made a day or two ahead.
Can I add chocolate chips to the brownie batter?
Yes, fold in some chocolate chips to the brownie batter for extra chocolate flavor.
How can I make the ganache smoother?
Make sure to melt the chocolate chips slowly over low heat to prevent it from seizing.
Can I use a different type of mint extract?
Peppermint extract can be used as a substitute for mint extract if you prefer.
Can I use a gluten-free brownie mix?
Yes, substitute a gluten-free brownie mix to make the recipe gluten-free.
How do I know when the brownies are done?
Insert a toothpick in the center; if it comes out clean, the brownies are done.
Can I freeze these brownies?
Yes, wrap them tightly and freeze for up to 3 months.
Can I make this dessert without the ganache?
Yes, you can skip the ganache if you prefer a lighter version, but it adds a nice touch.
Conclusion
These Chocolate Mint Dessert Brownies are the ultimate indulgence for chocolate and mint lovers. With their rich layers of brownie, creamy mint filling, and glossy ganache, they’re a perfect treat for any occasion.
Print
Chocolate Mint Dessert Brownies
- Total Time: 45 minutes
- Yield: 12 brownies
- Diet: Vegetarian
Description
These Chocolate Mint Dessert Brownies are the perfect indulgence for chocolate and mint lovers. With rich, fudgy brownies topped with a creamy mint filling and a smooth chocolate ganache, these decadent treats are perfect for any occasion. The layers of flavor and texture make them a standout dessert, sure to satisfy any sweet tooth!
Ingredients
- 1 box brownie mix (plus ingredients required on the box, typically eggs, butter, and water)
- 1 tsp mint extract
- 1 ½ cups powdered sugar
- ½ cup butter, softened
- 2 tbsp heavy cream
- 1 cup chocolate chips
Instructions
1️⃣ Preheat oven: Follow the instructions on your brownie mix package to preheat your oven and prepare the brownie mix according to the directions. Bake and let the brownies cool completely.
2️⃣ Prepare mint filling: In a bowl, mix powdered sugar, butter, and mint extract until smooth and combined. Spread this mint filling evenly over the cooled brownies.
3️⃣ Make chocolate ganache: In a small saucepan, melt chocolate chips and heavy cream together over low heat, stirring constantly until smooth.
4️⃣ Assemble: Pour the chocolate ganache over the mint layer, spreading it evenly. Allow the ganache to set and harden before slicing the brownies.
5️⃣ Serve: Slice and enjoy your delicious Chocolate Mint Dessert Brownies!
Notes
- Different flavors – Swap the mint extract for vanilla or almond extract for a different twist.
- Add nuts – Top with crushed walnuts or pecans for a bit of crunch.
- Mini versions – Bake in a muffin tin for individual-sized servings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: American
