Description
A delightful no-bake dessert recipe featuring chocolate orange ganache in mini tartlet cases, topped with crushed Cadbury Mini Eggs for added texture and flavor.
Ingredients
- 2 x Tesco Finest all butter mini tartlet cases (9 pack, 18 total)
- 100g dark chocolate, finely chopped
- 160g double cream
- Finely grated zest of 1 orange, plus extra for garnish (optional)
- 80g pack Cadbury Mini Eggs, lightly crushed
Instructions
- Arrange the mini tartlet cases on a tray or large plate.
- Place the chopped dark chocolate into a heatproof bowl.
- In a small saucepan, gently heat the double cream with the orange zest over medium heat for 2–3 minutes, until it begins to simmer around the edges.
- Pour the hot cream over the chopped chocolate. Let it sit for 1 minute, then whisk until the chocolate is fully melted and the ganache is smooth.
- Allow the ganache to cool completely. Once cooled, whisk with an electric mixer until the mixture is light and slightly thickened.
- Spoon the whipped ganache into the tart shells, smoothing the tops with a knife or back of a spoon. Alternatively, use a piping bag for a neater finish.
- Top with crushed Cadbury Mini Eggs and a sprinkle of extra orange zest, if using.
- Let the tarts set at room temperature for at least 2 hours before serving.
Notes
- For best results, use high-quality dark chocolate for a rich flavor.
- Ensure the ganache is fully cooled before whipping to achieve the desired texture.
- The tarts can be prepared in advance and stored at room temperature for serving later.
- Prep Time: 15 minutes
- Cook Time: 2–3 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Nutrition
- Serving Size: 1 tart
- Calories: 142 kcal
- Sugar: 7g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 7mg
