Description

These Chocolate Raspberry Mini Vegan Cheesecakes are a rich, creamy, and decadent dessert that combines fresh raspberries with dark chocolate, all atop a crunchy, chocolaty cashew crust. Vegan, gluten-free, and naturally sweetened, these mini cheesecakes are perfect for any occasion—whether you’re craving a guilt-free treat or hosting a special gathering.

Ingredients

For the Crust:

1 cup cashews

1/2 cup almond flour

1/4 cup raw cacao powder

1/4 cup pure maple syrup

3 tbsp coconut oil (solid)

1/4 tsp sea salt

For the Filling:

1 1/2 cups raw cashews (soaked in warm water for at least 1 hour and drained)

1/3 cup coconut cream (from a chilled can of coconut milk)

1/4 cup coconut oil, melted and cooled

1/3 cup maple syrup

6 oz raspberries (fresh or frozen)

3 tbsp lemon juice

1 tsp vanilla extract

For the Topping:

1/2 cup dark chocolate chips (for drizzle)

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Instructions

Prepare the Crust:
- In a food processor, pulse together the cashews, almond flour, raw cacao powder, maple syrup, coconut oil, and sea salt until the mixture forms a crumbly paste.
Assemble the Crust:
- Line a muffin pan with parchment paper or silicone liners. Press the crust mixture firmly into the bottom of each muffin liner. Place the pan in the fridge to chill while you prepare the filling.
Make the Filling:
- Blend all of the filling ingredients (soaked cashews, coconut cream, coconut oil, maple syrup, raspberries, lemon juice, and vanilla extract) in a high-powered blender or food processor until smooth and creamy.
Assemble the Cheesecakes:
- Spoon the filling evenly into the muffin liners on top of the chilled crust. Cover the pan and freeze for at least 3 hours, or refrigerate overnight to allow the cheesecakes to set.
Finish and Serve:
- Once the mini cheesecakes have set, drizzle each with melted dark chocolate. Return to the fridge until ready to serve. Garnish with extra fresh raspberries if desired.

Notes

Add Other Berries: You can swap raspberries for other berries like strawberries, blueberries, or blackberries for a different flavor profile.

Toppings: Top with fresh berries, chopped nuts, or a sprinkle of cocoa powder for extra flavor and texture.

Sugar-Free Option: For a lower-sugar version, use a sugar substitute like stevia or monk fruit sweetener instead of maple syrup.

Prep Time: 20 minutes
Cook Time: 3 hours
Category: Dessert
Method: No-Bake
Cuisine: American