Chocolate Truffle Cake with Milk Chocolate Buttercream

This Chocolate Truffle Cake is a decadent dessert that combines rich, ultra-moist chocolate cake layers with creamy milk chocolate buttercream, topped with a luscious ganache drip and homemade chocolate truffles. Perfect for any celebration, it’s guaranteed to impress your guests!

Why You’ll Love This Recipe

  • Rich and Moist Cake: This cake is made with cake flour and cocoa powder for a tender, flavorful crumb that melts in your mouth.

  • Silky Milk Chocolate Frosting: The frosting combines milk chocolate, butter, and cream cheese for a smooth, truffle-like texture.

  • Chocolate Ganache Drip & Truffles: The ganache drip adds a luxurious touch, while the homemade chocolate truffles on top elevate this cake to another level of indulgence.

Ingredients

For the Cake:

  • Butter

  • Sour cream

  • Cake flour

  • Cocoa powder (natural)

  • Milk

  • Cream cheese

For the Milk Chocolate Buttercream:

  • Melted milk chocolate

  • Softened butter

  • Powdered sugar

  • Milk

  • Vanilla extract

  • Cream cheese

For the Chocolate Drip:

  • Heavy cream

  • Semi-sweet chocolate

For the Chocolate Truffles:

  • Heavy cream

  • Semi-sweet chocolate

  • Cocoa powder or chopped nuts (for rolling)

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Directions

  1. Make the Cake Batter: Whisk together the dry ingredients and mix in the wet ingredients until just combined. Bake in greased pans, then cool.

  2. Make the Frosting: Melt milk chocolate, beat with butter, and then add powdered sugar, vanilla, and cream cheese for a silky frosting.

  3. Assemble the Cake: Frost each layer and chill for a firm base. Finish frosting the outside and chill again.

  4. Make Chocolate Truffles: Pour heavy cream over chopped chocolate, chill until solid, then scoop and roll into balls.

  5. Make the Ganache Drip: Simmer cream and pour over chopped chocolate to make the drip.

  6. Decorate the Cake: Add the ganache drip, top with truffles, and your cake is ready!

Servings and Timing

  • Servings: 12 slices

  • Prep Time: 30 minutes

  • Cook Time: 30 minutes

  • Total Time: 2 hours (including chilling time)

Variations

  • Gluten-Free: Substitute cake flour with a gluten-free flour blend for a gluten-free option.

  • Dairy-Free: Use dairy-free butter, milk, and chocolate to make this cake dairy-free.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the fridge for 3-4 days.

  • Freezing: The cake can be frozen for up to 3 months. Thaw before serving.

FAQs

1. Can I use all-purpose flour instead of cake flour?

For the best texture, use cake flour, but you can make a substitute by adding cornstarch to all-purpose flour.

2. Can I use dark chocolate for the ganache drip and truffles?

Yes, dark chocolate can be used, but the flavor will be less sweet.

3. How far in advance can I make the truffles?

Truffles can be made 2-3 days ahead of time and stored in the fridge.

4. Can I make this cake without cream cheese in the frosting?

You can omit the cream cheese, but it adds a nice tang and creaminess to the frosting.

5. How can I prevent the ganache from dripping too much?

Make sure the ganache is slightly cooled and thickened before pouring it on the cake.

Conclusion

This Chocolate Truffle Cake with Milk Chocolate Buttercream is the ultimate dessert for any special occasion. With its rich chocolate flavor, smooth frosting, and indulgent truffles, it’s sure to be a showstopper at your next celebration!

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Chocolate Truffle Cake with Milk Chocolate Buttercream

Chocolate Truffle Cake with Milk Chocolate Buttercream

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  • Author: Paula
  • Total Time: 2 hours (including chilling time)
  • Yield: 12 slices
  • Diet: Gluten Free
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Description

This Chocolate Truffle Cake with Milk Chocolate Buttercream is the ultimate indulgence for chocolate lovers. With rich, ultra-moist cake layers, silky milk chocolate buttercream, a luxurious ganache drip, and homemade chocolate truffles on top, this decadent dessert is perfect for any special occasion. Impress your guests and satisfy your sweet tooth with this stunning, show-stopping cake.

Ingredients

For the Cake:

Butter

Sour cream

Cake flour

Cocoa powder (natural)

Milk

Cream cheese

For the Milk Chocolate Buttercream:

Melted milk chocolate

Softened butter

Powdered sugar

Milk

Vanilla extract

Cream cheese

For the Chocolate Drip:

Heavy cream

Semi-sweet chocolate

For the Chocolate Truffles:

Heavy cream

Semi-sweet chocolate

Cocoa powder or chopped nuts (for rolling)

Instructions

  • Make the Cake Batter:

    • Whisk together the dry ingredients (flour, cocoa powder) and mix in the wet ingredients (butter, milk, sour cream, cream cheese) until just combined.

    • Pour the batter into greased cake pans and bake at 350°F (177°C) for 30 minutes or until a toothpick comes out clean. Let the cakes cool completely.

  • Make the Milk Chocolate Buttercream:

    • Melt the milk chocolate and beat with softened butter until smooth.

    • Add powdered sugar, milk, vanilla extract, and cream cheese to create a silky, truffle-like frosting. Beat until light and fluffy.

  • Assemble the Cake:

    • Frost each layer with a generous amount of buttercream and chill to set the layers.

    • Once chilled, finish frosting the outside of the cake and chill again to firm up the frosting.

  • Make Chocolate Truffles:

    • Pour heavy cream over chopped semi-sweet chocolate, let it cool slightly, then refrigerate until solid.

    • Scoop the chilled ganache and roll into small balls. Roll the truffles in cocoa powder or chopped nuts.

  • Make the Ganache Drip:

    • Heat the heavy cream and pour over chopped semi-sweet chocolate. Stir until smooth and glossy. Let it cool slightly before drizzling over the cake.

  • Decorate the Cake:

    • Drizzle the ganache over the cake for a luxurious drip effect.

    • Top with the homemade chocolate truffles for an indulgent finish.

Notes

Texture Tip: Cake flour ensures a light, tender cake crumb. If using all-purpose flour, add 1 tablespoon of cornstarch per cup of flour as a substitute.

Flavor Variations: You can substitute dark chocolate for the ganache drip and truffles for a more intense chocolate flavor.

Cream Cheese: The cream cheese in the frosting adds a slight tang and creaminess, but can be omitted if you prefer a sweeter frosting.

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert, Cake
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: Varies based on serving size

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