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Cinnamon Roll Honeybun Cheesecake Recipe

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  • Author: Paula
  • Total Time: ~3.5 hours
  • Yield: 8-12 slices
  • Diet: Vegetarian

Description

This Cinnamon Roll Honeybun Cheesecake is a decadent fusion of creamy cheesecake, gooey cinnamon swirl, and a sweet honeybun glaze. With a buttery graham cracker crust and warm spices, this dessert is perfect for holidays, family gatherings, or any indulgent occasion. Each bite melts in your mouth with rich, spiced flavors, making it an irresistible treat!

Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs (or crushed vanilla wafers)
  • ¼ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • 6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • ½ cup sour cream
  • 1 teaspoon vanilla extract

For the Cinnamon Swirl:

  • ½ cup brown sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons unsalted butter, melted

For the Honeybun Glaze:

  • 1 cup powdered sugar
  • 2–3 tablespoons milk (adjust for consistency)
  • ½ teaspoon vanilla extract

Instructions

1. Prepare the Crust

  1. Preheat oven to 325°F (165°C) and line a 9-inch springform pan with parchment paper.
  2. In a bowl, mix graham cracker crumbs, sugar, cinnamon, and melted butter until combined.
  3. Press firmly into the bottom of the pan and bake for 8–10 minutes. Set aside to cool.

2. Make the Cheesecake Filling

  1. Beat cream cheese with a mixer until smooth.
  2. Add sugar and mix until combined.
  3. Beat in eggs one at a time, then mix in sour cream and vanilla until smooth.

3. Create the Cinnamon Swirl

  1. In a small bowl, mix brown sugar, cinnamon, and melted butter into a thick paste.
  2. Pour half of the cheesecake batter over the crust.
  3. Dollop half of the cinnamon mixture over the batter and swirl with a knife.
  4. Repeat with the remaining cheesecake batter and cinnamon mixture.

4. Bake the Cheesecake

  1. Place the pan in a water bath (optional) and bake for 50–60 minutes until set but slightly jiggly in the center.
  2. Turn off the oven, crack the door open, and let it cool inside for 1 hour to prevent cracks.

5. Prepare the Honeybun Glaze

  1. In a small bowl, whisk powdered sugar, milk, and vanilla until smooth.
  2. Adjust consistency by adding more milk if needed.

6. Assemble and Serve

  1. Once the cheesecake is fully cooled, remove it from the pan and place it on a serving plate.
  2. Drizzle the honeybun glaze over the cheesecake, letting it drip down the sides.
  3. Garnish with extra cinnamon or crumbled cinnamon rolls if desired.

Notes

  • Crust Alternatives: Use vanilla wafers, digestive biscuits, or a cookie crust for variety.
  • Flavor Variations: Add almond or extra cinnamon extract for enhanced flavor.
  • Storage: Refrigerate for up to 5 days or freeze individual slices for up to 2 months.
  • Prep Time: 20 minutes
  • Cook Time: 50-60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://cookingwhispers.com/cinnamon-roll-honeybun-cheesecake-recipe/