Why You’ll Love This Recipe
These Cinnamon-Sugar Air Fryer Banana Chips are a quick and easy snack that’s full of flavor. The air fryer makes them perfectly crispy without the need for deep frying, giving you a healthier alternative that’s still delicious. The combination of sweet bananas, aromatic cinnamon, and a touch of coconut or brown sugar creates the perfect balance of sweetness and spice. Plus, they’re a great way to use up ripe bananas and make a satisfying snack that both kids and adults will love!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 medium ripe bananas (firm, yellow with minimal spotting)
- 1 tablespoon coconut sugar or brown sugar
- ½ teaspoon ground cinnamon
- Cooking spray (optional)
Directions
1. Slice the Bananas
Peel the bananas and slice them into uniform thin rounds—about 1/8 inch thick is ideal. Thin slices ensure even cooking and crispness.
2. Preheat and Prep the Air Fryer
Preheat your air fryer to 330°F (165°C). Lightly spray the basket with cooking spray or line it with perforated parchment paper for easy cleanup.
3. Mix the Cinnamon and Sugar
In a small bowl, combine the coconut or brown sugar with the cinnamon. Set aside.
4. Coat the Banana Slices
Place the banana slices in a mixing bowl and gently toss with the cinnamon-sugar mixture until lightly coated.
5. Air Fry in Batches
Lay the banana slices in a single layer in your air fryer basket or tray, making sure they don’t overlap. Air fry for 10–14 minutes, flipping halfway through to ensure even crisping.
6. Check for Crispness
The chips are ready when they are golden brown and crisp at the edges. Some may need an extra 2–3 minutes depending on thickness and air fryer model.
7. Cool and Crisp
Let the chips cool on a wire rack for 5–10 minutes. They’ll crisp up even more as they cool.
Servings and Timing
- Yield: About 2 servings (depending on the size of your bananas)
- Prep Time: 5 minutes
- Cook Time: 10-14 minutes
- Total Time: 25 minutes
Variations and Substitutions
- Sugar Options: Use coconut sugar for a more natural alternative, or swap it with brown sugar or regular white sugar.
- Flavor Variations: Add a pinch of nutmeg or a dash of vanilla extract to the cinnamon-sugar mixture for a different twist.
- Crispier Chips: For even crispier chips, try air frying in smaller batches to avoid overcrowding the basket and ensure optimal airflow.
- Sweetness Level: Adjust the amount of cinnamon-sugar to suit your preference. If you like it sweeter, feel free to add more sugar.
Storage/Reheating
- Storage: Store any leftover banana chips in an airtight container at room temperature for up to 3 days. Make sure they are fully cooled before storing.
- Reheating: If the chips lose their crispness, you can reheat them in the air fryer for 2-3 minutes to crisp them up again.
FAQs
Can I use overripe bananas for this recipe?
For the best crispy results, it’s important to use firm, ripe bananas. Overripe bananas are too soft and can turn mushy rather than crisp when air-fried.
Can I make these banana chips without sugar?
Yes! If you prefer a sugar-free option, you can simply skip the cinnamon-sugar mixture. The bananas will still have a natural sweetness, and the cinnamon can be used for flavor without added sugar.
How do I know when the chips are done?
The banana chips are done when they’re golden brown and crispy around the edges. Keep an eye on them, as different air fryer models may require slightly different cooking times.
Can I make these chips with a different seasoning?
Absolutely! If you’re in the mood for a savory snack, try seasoning the banana chips with a little sea salt, smoked paprika, or chili powder for a unique twist.
Can I use a dehydrator instead of an air fryer?
Yes! If you have a dehydrator, you can dry the banana slices at a low temperature (around 135°F) for several hours until crisp.
Conclusion
Cinnamon-Sugar Air Fryer Banana Chips are the perfect healthy snack that’s sweet, crispy, and incredibly easy to make. With just a few simple ingredients, you can create a naturally sweet treat that’s perfect for satisfying cravings without the guilt. Whether you enjoy them as an afternoon snack, a topping for yogurt, or even as a fun party treat, these banana chips are sure to become a favorite!
Cinnamon-Sugar Air Fryer Banana Chips: Sweet Snack
- Total Time: 25 minutes
- Yield: About 2 servings
- Diet: Vegan
Description
Cinnamon-Sugar Air Fryer Banana Chips are a healthy and crispy snack made from ripe bananas with a light cinnamon-sugar coating, air fried to perfection.
Ingredients
2 medium ripe bananas (firm, yellow with minimal spotting)
1 tablespoon coconut sugar or brown sugar
½ teaspoon ground cinnamon
Cooking spray (optional)
Instructions
- Peel the bananas and slice them into uniform thin rounds—about 1/8 inch thick is ideal. Thin slices ensure even cooking and crispness.
- Preheat your air fryer to 330°F (165°C). Lightly spray the basket with cooking spray or line it with perforated parchment paper for easy cleanup.
- In a small bowl, combine the coconut or brown sugar with the cinnamon. Set aside.
- Place the banana slices in a mixing bowl and gently toss with the cinnamon-sugar mixture until lightly coated.
- Lay the banana slices in a single layer in your air fryer basket or tray, making sure they don’t overlap. Air fry for 10–14 minutes, flipping halfway through to ensure even crisping.
- The chips are ready when they are golden brown and crisp at the edges. Some may need an extra 2–3 minutes depending on thickness and air fryer model.
- Let the chips cool on a wire rack for 5–10 minutes. They’ll crisp up even more as they cool.
Notes
For a sugar-free version, skip the cinnamon-sugar mixture. The bananas will still have natural sweetness.
For a unique twist, try adding a pinch of nutmeg or a dash of vanilla extract to the cinnamon-sugar mixture.
Ensure the banana slices are thin and uniform for even crisping.
For extra crispy chips, air fry in smaller batches to avoid overcrowding the basket.
- Prep Time: 5 minutes
- Cook Time: 10-14 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approximately 6-8 chips)
- Calories: 110
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
