Why You’ll Love This Recipe

This Beef Stroganoff recipe is a perfect balance of creamy richness and savory depth. The tender beef strips in a flavorful mushroom sauce, combined with the creamy finish of sour cream, create a dish that’s satisfying and delicious. The recipe is simple, yet it delivers big on flavor, making it ideal for both weeknight dinners and holiday meals. With just a few ingredients and steps, you can impress your family or guests with this comforting, flavorful dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound beef sirloin or tenderloin, cut into thin strips
Salt and freshly ground black pepper, to taste
1 tablespoon olive oil
1 medium onion, finely chopped
2 cups mushrooms (button or cremini), sliced
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup beef broth
1 teaspoon Dijon mustard
1 tablespoon Worcestershire sauce
1/2 cup sour cream
Fresh parsley, chopped (for garnish)
4 cups cooked egg noodles, rice, or mashed potatoes (for serving)

Directions

Prepare the Beef: Slice the beef into thin strips against the grain to ensure tenderness. Season with salt and pepper to taste.
Sauté the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the beef strips in batches, ensuring not to overcrowd the pan. Sauté for 2-3 minutes until browned on all sides. Remove the beef from the skillet and set it aside.
Cook the Vegetables: In the same skillet, add the chopped onion and sliced mushrooms. Sauté for 5-6 minutes until the onions are translucent and the mushrooms have softened. Add the minced garlic and cook for an additional minute until fragrant.
Make the Sauce: Sprinkle the flour over the sautéed vegetables, stirring to coat evenly. Gradually pour in the beef broth, stirring constantly to prevent lumps. Stir in the Dijon mustard and Worcestershire sauce. Allow the sauce to simmer for 5-7 minutes until it begins to thicken.
Combine Beef and Sauce: Return the cooked beef to the skillet, stirring to combine with the sauce. Reduce the heat to low and stir in the sour cream until the sauce is smooth and creamy. Let the mixture simmer gently for an additional 3-5 minutes until the beef is heated through and the flavors meld together.
Serve: Serve the Beef Stroganoff over cooked egg noodles, rice, or mashed potatoes. Garnish with freshly chopped parsley for added flavor and color.

Servings and Timing

Servings: 4-6 servings
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Storage/Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of beef broth or water to loosen the sauce if necessary.

FAQs

1. Can I use a different cut of beef?

Yes, you can use other tender cuts like ribeye or flank steak, but sirloin and tenderloin are recommended for best results.

2. How can I make it gluten-free?

You can use a gluten-free flour or cornstarch to thicken the sauce instead of all-purpose flour.

3. Can I prepare this dish in advance?

Yes, you can prepare the beef stroganoff in advance, but it’s best to add the sour cream just before serving to maintain its creaminess.

4. What can I substitute for sour cream?

You can substitute sour cream with Greek yogurt or crème fraîche for a similar texture and flavor.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat.

6. Can I use frozen beef for this recipe?

It’s best to use fresh beef for this recipe, but if using frozen beef, ensure it’s fully thawed and patted dry before cooking to avoid excess moisture in the dish.

7. How do I avoid overcooking the beef?

Since the beef is sliced thinly, it cooks quickly. Overcooking can make it tough, so ensure you only brown it initially and let it finish cooking in the sauce.

8. Can I use a different type of mushroom?

You can use other mushrooms, like shiitake or portobello, for a different flavor, but button or cremini mushrooms are most commonly used for their mild, earthy taste.

9. Can I make this recipe dairy-free?

To make this recipe dairy-free, you can use coconut milk or cashew cream in place of sour cream. Ensure to check the beef broth for any dairy-derived ingredients.

10. Can I make this recipe without Worcestershire sauce?

If you don’t have Worcestershire sauce, you can substitute it with soy sauce or a combination of balsamic vinegar and a dash of honey for a similar umami flavor.

Conclusion

This easy-to-make Beef Stroganoff recipe brings a comforting, creamy, and savory dish to your table with minimal fuss. With tender beef, earthy mushrooms, and a rich sauce, it’s the perfect meal for any occasion. Serve it over noodles, rice, or mashed potatoes for a complete, satisfying dish. Whether for a family dinner or a special gathering, this Beef Stroganoff will quickly become a favorite.