Description
These Classic Peanut Butter Cookies are the ultimate sweet and savory treat, with a perfect balance of chewy centers and crispy edges. Made with just a few ingredients, they’re quick, easy, and always a crowd-pleaser. Whether you’re baking for a family event or a simple snack, these cookies are sure to satisfy your cravings!
Ingredients
- Peanut butter – 1 cup
- Sugar – 1 cup
- Egg – 1
- Baking soda – 1 teaspoon
- Vanilla extract (optional) – ½ teaspoon
Instructions
1️⃣ Preheat the Oven – Set your oven to 350°F (175°C).
2️⃣ Mix Ingredients – In a medium bowl, combine peanut butter, sugar, egg, baking soda, and vanilla extract (if using). Stir until smooth.
3️⃣ Shape the Cookies – Scoop tablespoon-sized portions of dough and roll them into balls. Place them on an ungreased baking sheet, spacing them about 2 inches apart.
4️⃣ Flatten with a Fork – Gently flatten the dough balls by pressing them with a fork to make a criss-cross pattern.
5️⃣ Bake – Bake for 10-12 minutes, or until the edges are golden brown.
6️⃣ Cool – Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
✅ Add Chocolate Chips – Stir in ½ cup chocolate chips for a chocolatey twist.
✅ Make Gluten-Free – Use a gluten-free flour blend or substitute oats for a gluten-free version.
✅ Extra Crunch – Fold in chopped peanuts to the dough for added texture.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
