Why You’ll Love This Recipe

Rich and Flavorful: The combination of Swiss cheese, corned beef, and sauerkraut delivers the classic Reuben taste in dip form.
Easy to Prepare: With simple ingredients and straightforward steps, this dip comes together quickly.
Crowd-Pleaser: Ideal for parties and gatherings, it’s sure to be a hit with guests.
Versatile: Serve with rye crackers, toasted bread slices, or fresh vegetables for dipping.

Ingredients

1 cup cooked corned beef, chopped
1 cup shredded Swiss cheese
1 cup sauerkraut, drained and chopped
8 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup Thousand Island dressing
1 teaspoon caraway seeds (optional)
Salt and freshly ground black pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat Oven: Set your oven to 375°F (190°C).
Prepare the Dip Mixture: In a large bowl, combine the chopped corned beef, shredded Swiss cheese, chopped sauerkraut, cream cheese, mayonnaise, Thousand Island dressing, and caraway seeds (if using). Mix until all ingredients are well incorporated.
Season: Add salt and freshly ground black pepper to taste.
Bake: Transfer the mixture to a greased baking dish and spread it evenly. Bake for 25-30 minutes, or until the dip is bubbly and the top is lightly browned.
Serve: Remove from the oven and let it cool slightly before serving.

Servings and Timing

Servings: This recipe yields approximately 8 servings.
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Total Time: 35-40 minutes

Variations

Add Vegetables: Incorporate finely chopped onions or bell peppers for added flavor.
Spice It Up: Add a dash of hot sauce or red pepper flakes for a spicy kick.
Cheese Options: Substitute Swiss cheese with Gruyère or Monterey Jack for a different flavor profile.

Storage/Reheating

Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes, or until heated through. Alternatively, microwave in short intervals, stirring in between, until warmed.

FAQs

Can I make this dip ahead of time?

Yes, you can assemble the dip in advance and refrigerate it. When ready to serve, bake as directed, adding a few extra minutes if the dip is cold from the fridge.

What can I serve with this dip?

This dip pairs well with rye crackers, toasted bread slices, fresh vegetables like celery and carrots, or even potato chips.

Can I freeze this dip?

It’s not recommended to freeze this dip, as the texture may change upon thawing. It’s best enjoyed fresh or refrigerated for a few days.

Is there a vegetarian version of this dip?

Yes, you can substitute the corned beef with finely chopped mushrooms or tempeh for a vegetarian alternative.

Can I use a different type of cheese?

While Swiss cheese is traditional, you can experiment with other cheeses like cheddar or provolone for a different flavor.

Conclusion

This Classic Reuben Dip brings the beloved flavors of a Reuben sandwich into a creamy, shareable appetizer. Perfect for St. Patrick’s Day or any gathering, it’s sure to delight your guests and become a staple at your parties.