Description
Savor the creamy, rich flavors of a Classic Reuben Dip, a warm appetizer that brings together Swiss cheese, corned beef, and sauerkraut in a decadent Thousand Island cream cheese sauce. Perfect for parties and gatherings, this dip is sure to be a hit, especially around St. Patrick’s Day.
Ingredients
- 1 cup cooked corned beef, chopped
- 1 cup shredded Swiss cheese
- 1 cup sauerkraut, drained and chopped
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- ½ cup Thousand Island dressing
- 1 tsp caraway seeds (optional)
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat Oven: Set your oven to 375°F (190°C).
- Prepare the Dip Mixture: In a large bowl, combine the chopped corned beef, shredded Swiss cheese, chopped sauerkraut, cream cheese, mayonnaise, Thousand Island dressing, and caraway seeds (if using). Mix until well incorporated.
- Season: Add salt and freshly ground black pepper to taste.
- Bake: Transfer the mixture to a greased baking dish, spreading it evenly. Bake for 25-30 minutes, or until bubbly and the top is lightly browned.
- Serve: Remove from the oven and let it cool slightly before serving.
Notes
- Add Vegetables: Incorporate finely chopped onions or bell peppers for extra flavor.
- Spice It Up: Add a dash of hot sauce or red pepper flakes for a spicy kick.
- Cheese Options: Swap Swiss cheese for Gruyère or Monterey Jack for a different flavor profile.
- Prep Time: 10 minute
- Cook Time: 25-30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
