Description
Watergate Salad is a creamy, no-bake dessert made with pistachio pudding mix, crushed pineapple, cool whip, and marshmallows. It is a quick and simple recipe perfect for any occasion.
Ingredients
- 1 (3.4 oz) package instant pistachio pudding mix (dry)
- 1 (20 oz) can crushed pineapple with juice
- 1 (10 oz) bag mini marshmallows, divided
- ¾ cup chopped walnuts, divided
- 1 (8 oz) tub cool whip, thawed
Instructions
- In a large bowl, mix crushed pineapple with dry pistachio pudding mix until well combined.
- Add cool whip and stir until fluffy and smooth.
- Fold in 2 cups mini marshmallows and ½ cup chopped walnuts.
- Cover and chill in refrigerator for at least 1 hour.
- Before serving, garnish with remaining marshmallows, walnuts.
Notes
- You can adjust the quantity of marshmallows, walnuts, or cherries as preferred.
- Serve chilled for the best flavor and texture.
- This recipe is perfect to make ahead for parties or gatherings.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
