Description

Light, fluffy, and low-carb, this cloud bread is an easy keto and gluten-free alternative to traditional bread. Made with just eggs, cream cheese, and a stabilizer, it works beautifully for sweet or savory dishes.

Ingredients

3 large eggs, room temperature

3 oz cream cheese

1/8 tsp cream of tartar (or 1/4 tsp lemon juice)

1/8 tsp salt

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Instructions

Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper and lightly spray it to prevent sticking.
Separate the eggs. Whip the egg whites with the cream of tartar for about 2 minutes, or until stiff peaks form.
In a separate bowl, mix the cream cheese and egg yolks until smooth.
Gently fold the whipped egg whites into the yolk mixture using a silicone spatula, just until combined.
Scoop the mixture into six round portions on the prepared baking sheet.
Bake for 30–35 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.

Notes

Add garlic powder or Italian seasoning for a savory variation.

Mix in sweetener or cinnamon for a lightly sweet version.

Shape smaller for slider buns or larger for sandwiches.

Fold in shredded cheese for extra richness.

Prep Time: 5 minutes
Cook Time: 30 minutes
Category: Bread
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 55
Sugar: 0g
Sodium: 95mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 4g
Cholesterol: 95mg