Name: Coconut Bars: A Simple Sweet Treat
Prep time: 5 min
Total time: 5 min
Cuisine: International
Ingredients: 3 cups unsweetened shredded coconut; 2/3 cup coconut condensed milk; 1/2 cup confectioners sugar

These easy coconut bars are a delightful treat that combines sweet, chewy coconut with just the right amount of sweetness. Made with just three ingredients, these no-bake bars come together in minutes for a satisfying dessert or snack that coconut lovers will adore.

Why You’ll Love This Recipe

Only requires 3 simple ingredients
No baking required – just mix and chill
Perfect for coconut enthusiasts
Naturally gluten-free
Can be made ahead for parties or gatherings
Satisfies sweet cravings without being overly complicated
Customizable with various toppings and mix-ins
Great for gifting and sharing

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Unsweetened shredded coconut forms the backbone of these bars, providing that distinctive tropical flavor and chewy texture. The fine shreds bind together beautifully when mixed with the other ingredients, creating the perfect bar consistency. If you only have sweetened coconut on hand, you can use it, but you’ll want to reduce the confectioners’ sugar accordingly.

Coconut condensed milk serves as both the sweetener and the binding agent in this recipe. Unlike regular sweetened condensed milk, this coconut-based version adds an extra layer of tropical flavor while maintaining that rich, creamy quality. If you can’t find coconut condensed milk, regular sweetened condensed milk works as a substitute, though the coconut flavor won’t be quite as pronounced.

Confectioners sugar (also known as powdered sugar) adds sweetness while helping to create the perfect texture. Its fine consistency blends seamlessly into the mixture without adding any graininess. The small amount used helps balance the natural coconut flavor without making the bars overly sweet.

Directions

Line an 8 x 8-inch pan with parchment paper and set aside.
In a large mixing bowl, add the shredded coconut, coconut condensed milk, and confectioners sugar. Mix until a thick dough forms.
Transfer the mixture into the lined pan. Using lightly wet hands, press down on top to smooth it out.
Refrigerate the coconut bars for at least an hour to firm up. Once firm, use a sharp knife to slice into bars.

Servings and Timing

This recipe makes approximately 20 coconut bars, depending on how you cut them. Preparation takes just 5 minutes, plus at least 1 hour of chilling time. Each serving contains approximately 131 calories, making these a relatively light sweet treat.

Variations

Chocolate-Dipped Coconut Bars: Once the bars are chilled and cut, dip half of each bar into melted dark, milk, or white chocolate for an extra special treat.

Toasted Coconut Bars: Toast about 1/2 cup of the coconut before mixing it in to add a deeper, nuttier flavor dimension.

Lime Coconut Bars: Add 1 tablespoon of lime zest and 1 tablespoon of lime juice to the mixture for a tropical twist.

Almond Joy Inspired: Mix in 1/4 cup chopped almonds and top with a drizzle of melted chocolate to mimic the famous candy bar.

Cranberry Coconut Bars: Fold in 1/3 cup dried cranberries for a tart contrast to the sweet coconut.

Matcha Coconut Bars: Add 1-2 teaspoons of matcha powder for a subtle green tea flavor and beautiful color.

Spiced Coconut Bars: Mix in 1/2 teaspoon of cinnamon and a pinch of nutmeg for a warm, spiced variation.

Storage/Reheating

Refrigerator Storage: Keep these coconut bars in an airtight container in the refrigerator for up to 1 week. Place parchment paper between layers to prevent sticking.

Freezer Storage: These bars freeze exceptionally well. Wrap them individually in plastic wrap and place in a freezer-safe container or bag. They’ll keep for up to 3 months.

Thawing: When ready to enjoy frozen bars, simply let them thaw in the refrigerator for a few hours or at room temperature for about 30 minutes.

Room Temperature: These bars can be kept at room temperature for up to 2 days if your home isn’t too warm, but they maintain their best texture when chilled.

FAQs

Can I use sweetened shredded coconut instead of unsweetened?

Yes, you can use sweetened shredded coconut, but you’ll want to reduce the confectioners’ sugar by about half since the coconut already contains sugar. Taste the mixture before forming the bars to adjust sweetness if needed.

I can’t find coconut condensed milk. What can I substitute?

Regular sweetened condensed milk works perfectly as a substitute. If you’d like to enhance the coconut flavor, add 1/2 teaspoon of coconut extract.

Why are my coconut bars falling apart?

If your bars aren’t holding together, it’s likely because there isn’t enough moisture to bind the ingredients. Add an additional tablespoon or two of coconut condensed milk until the mixture holds together when pressed.

Can I make these coconut bars vegan?

Yes, look for vegan coconut condensed milk or make your own using coconut milk and a sweetener reduced down to a thick consistency. Confectioners’ sugar is typically vegan, but check the brand to be sure.

Do I need to toast the coconut first?

Toasting the coconut is optional but adds a deeper flavor. You can toast some or all of the coconut in a dry skillet or in the oven until lightly golden before mixing with other ingredients.

How do I know when the bars are ready to cut?

The bars should feel firm to the touch and not sticky on the surface. If they still feel too soft after an hour in the refrigerator, allow them to chill for another 30 minutes.

Can I add other mix-ins to these coconut bars?

Absolutely! Mini chocolate chips, dried fruit, chopped nuts, or even a sprinkle of sea salt make excellent additions. Add about 1/4 to 1/3 cup of any mix-ins.

My bars are too sweet. How can I adjust next time?

Reduce the confectioners’ sugar by half and use unsweetened coconut. You can also add a pinch of salt to balance the sweetness.

Can I use this recipe to make coconut macaroons?

Yes! Instead of pressing into a pan, drop spoonfuls of the mixture onto a parchment-lined baking sheet. You can either refrigerate them as is for no-bake macaroons or bake at 325°F for about 15 minutes until lightly golden.

How can I make these bars look more presentable for a party?

Cut the bars into neat squares or rectangles with a sharp knife, wiping the blade between cuts. Dip them halfway in melted chocolate and add a sprinkle of toasted coconut, crushed nuts, or colorful sprinkles for a decorative touch.

Conclusion

These simple coconut bars prove that sometimes the most delicious treats require minimal ingredients and effort. With their tropical flavor and chewy texture, they’re perfect for everything from afternoon tea to potluck desserts. Their versatility allows endless customization, while their straightforward preparation makes them accessible to bakers of all skill levels. Whether you’re a devoted coconut enthusiast or simply looking for an easy, impressive sweet treat, these bars are sure to become a go-to recipe in your collection.