Description
A quick and easy recipe for delicious, no-bake coconut bars made with shredded coconut, condensed milk, and sugar.
Ingredients
- 3 cups unsweetened shredded coconut
- 2/3 cup coconut condensed milk
- 1/2 cup confectioners sugar
Instructions
- Line an 8 x 8-inch pan with parchment paper and set aside.
- In a large mixing bowl, add the shredded coconut, coconut condensed milk, and confectioners sugar. Mix until a thick dough forms.
- Transfer the mixture into the lined pan. Using lightly wet hands, press down on top to smooth it out.
- Refrigerate the coconut bars for at least an hour to firm up. Once firm, use a sharp knife to slice into bars.
Notes
- Ensure the shredded coconut is unsweetened for the best results.
- Coconut bars can be stored in an airtight container in the refrigerator for up to one week.
- Add a drizzle of chocolate on top for extra flavor if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 bar
- Calories: 131
- Sugar: 9g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 3mg
