Coleslaw Pasta Salad: An Incredible Ultimate Recipe for Your Next Gathering

Why You’ll Love This Recipe

This Coleslaw Pasta Salad is the ultimate combination of creamy and crunchy, with the added sweetness from pineapple that balances the savory veggies. The hearty pasta acts as the perfect base for all the fresh ingredients, and the dressing ties it all together with just the right amount of tang. It’s a quick and simple recipe, and the best part is, it gets better the longer it chills in the fridge, making it an ideal make-ahead dish for your next gathering.

Ingredients

8 ounces pasta (your choice, such as rotini or fusilli)
2 cups green cabbage, finely shredded
1 cup carrots, grated or shredded
1 cup red bell pepper, chopped
1 cup green onions, sliced
1 cup pineapple chunks (fresh or canned)
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Pasta:

In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and rinse it under cold water to cool.

2. Prepare the Vegetables:

While the pasta is cooking, chop and prepare the cabbage, carrots, red bell pepper, green onions, and pineapple.

3. Make the Dressing:

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth and well combined.

4. Combine Ingredients:

In a large mixing bowl, add the cooled pasta, shredded cabbage, carrots, bell pepper, green onions, and pineapple.

5. Add the Dressing:

Pour the dressing over the pasta and veggies. Toss gently until everything is well coated with the dressing.

6. Chill:

For the best flavor, cover the salad and refrigerate for at least 1 hour. This allows the flavors to meld beautifully.

7. Serve:

Before serving, give the salad a quick toss. Taste and adjust seasonings if necessary, adding more salt, pepper, or vinegar according to your preference.

Servings and Timing

Servings: 6-8 servings
Total Time: 25 minutes (including prep and cooking time)
Prep Time: 15 minutes
Cook Time: 10 minutes

Variations

Add Protein: For a more filling meal, add cooked chicken, shrimp, or chickpeas.
Spicy Twist: Add some chopped jalapeños or a dash of hot sauce to the dressing for a spicy kick.
Nuts and Seeds: Add a handful of sunflower seeds, pumpkin seeds, or chopped nuts for some extra crunch.
Vegan Version: Use a plant-based mayo and honey alternative to make this salad vegan-friendly.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad keeps well in the fridge and actually tastes better after a day or two as the flavors meld.
Reheating: This salad is best served cold, so there’s no need to reheat. Just give it a good toss before serving.

FAQs

Can I use a different type of pasta?

Yes! You can use any short pasta like penne, farfalle, or macaroni in place of rotini or fusilli. Just make sure to cook the pasta al dente so it holds up well in the salad.

Can I make this salad ahead of time?

Yes, this salad is great for making ahead. The flavors deepen after chilling in the fridge for a few hours, or even overnight.

Can I substitute the pineapple with another fruit?

Absolutely! If you’re not a fan of pineapple, you can substitute it with diced apples, grapes, or even orange segments for a fruity twist.

How do I keep the salad from getting soggy?

Be sure to drain the pasta well before mixing it with the vegetables and dressing. If you’re storing leftovers, keep the dressing separate and toss it in just before serving to keep everything fresh.

Can I make this salad gluten-free?

Yes! Just substitute the regular pasta with gluten-free pasta, and you’re good to go.

Conclusion

This Coleslaw Pasta Salad is a refreshing, easy-to-make dish that’s perfect for any occasion. The mix of crunchy veggies, sweet pineapple, and creamy dressing makes it a satisfying side or even a light main dish. It’s a crowd-pleaser that’s versatile and customizable, so feel free to add your favorite ingredients. Whether for a summer BBQ, picnic, or potluck, this salad is sure to be a hit. Enjoy!

Coleslaw Pasta Salad: An Incredible Ultimate Recipe for Your Next Gathering

Why You’ll Love This Recipe

Ingredients