Comforting Chicken & Noodles (Crock Pot)

This Comforting Chicken & Noodles recipe is the ultimate in cozy, home-cooked meals. With tender, shredded chicken, creamy broth, and soft egg noodles, all cooked together in your Crock Pot, it’s an easy and hearty dish that will fill your home with delicious aromas and satisfy your taste buds. It’s the perfect dish for busy days when you want a comforting meal with minimal effort.

Why You’ll Love This Recipe

  • Hands-Off Cooking: Simply throw everything in the Crock Pot and let it do the work while you go about your day.

  • Creamy and Comforting: A rich and creamy broth paired with tender chicken and noodles—perfect for cozy nights in.

  • Minimal Prep: With just 5 minutes of prep, it’s a fuss-free meal that comes together effortlessly.

  • Family-Friendly: This dish is sure to please everyone, from kids to adults, with its creamy texture and familiar flavors.

  • Freezer-Friendly: Leftovers freeze well for future easy meals.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 2 cans cream of chicken soup

  • 2 cans chicken broth (15 oz each)

  • 1 stick unsalted butter or margarine

  • 1 lb chicken breasts (fresh or frozen)

  • 1 package frozen egg noodles (24 oz, such as Reames)

Directions

  1. Prepare the Crock Pot: Place the chicken breasts at the bottom of the Crock Pot.

  2. Add Liquids and Butter: Pour the chicken broth and cream of chicken soup over the chicken. Top with the stick of butter.

  3. Cook: Cover and cook on low for 6-7 hours. The chicken will cook through and become tender.

  4. Shred the Chicken: After cooking, remove the chicken from the Crock Pot and shred it using two forks. Return the shredded chicken back to the Crock Pot.

  5. Add the Noodles: Add the frozen egg noodles to the Crock Pot and stir. Cover and cook for an additional 2 hours, stirring every 30 minutes until the noodles are tender and fully cooked.

  6. Serve: Once the noodles are tender, serve the dish hot and enjoy!

Servings and timing

  • Servings: 6

  • Prep Time: 5 minutes

  • Cook Time: 9 hours

  • Total Time: 9 hours 5 minutes

  • Calories: 420 kcal per serving

Variations

  • Add Veggies: Toss in some frozen peas, carrots, or corn to add extra vegetables to the dish.

  • Swap for Rotisserie Chicken: Use pre-cooked rotisserie chicken for even quicker prep—just shred it and add it when you add the noodles.

  • Use Different Noodles: You can swap out egg noodles for any pasta you prefer, such as rotini or penne.

  • Low-Sodium Version: Opt for low-sodium chicken broth and reduced-fat cream of chicken soup to make this a lighter option.

  • Spice It Up: Add a pinch of black pepper, paprika, or a dash of hot sauce for a subtle kick of flavor.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Freezing: This dish freezes well! Allow it to cool completely before transferring to a freezer-safe container. Freeze for up to 3 months.

  • Reheating: To reheat, thaw in the fridge overnight if frozen, then warm on the stovetop over low heat, adding a bit of extra chicken broth if needed to loosen up the sauce.

FAQs

Can I use frozen chicken?

Yes! You can use frozen chicken breasts. Just place them directly in the Crock Pot without thawing.

Can I make this dish in a stovetop pot?

Yes, you can cook this on the stovetop. Sauté the chicken first, then add the liquids and soup, and let it simmer until the chicken is tender. Add the noodles toward the end of cooking.

Can I use a different type of soup?

You can use other cream-based soups, like cream of mushroom, to vary the flavor, but cream of chicken gives the best results for this dish.

Can I make this dish gluten-free?

You can use gluten-free egg noodles, or any gluten-free pasta, to make this dish gluten-free. Just ensure your soup and broth are also gluten-free.

How do I prevent the noodles from overcooking?

Stir the noodles every 30 minutes during the last 2 hours of cooking to prevent them from sticking and overcooking.

Can I double this recipe?

Yes, you can double the ingredients to make a larger batch. Just be sure your Crock Pot is big enough to accommodate the extra ingredients.

Can I use boneless chicken thighs instead of breasts?

Yes, boneless chicken thighs will work well in this recipe. They’re a bit more flavorful and juicy compared to chicken breasts.

Can I use a different type of pasta?

Yes, you can use any small pasta, such as penne or rotini, instead of egg noodles. Just keep in mind that cooking times may vary slightly.

Can I make this recipe ahead of time?

Yes, you can prepare the ingredients the night before and store them in the Crock Pot insert in the fridge. Cook as directed the following day.

How do I know when the chicken is done?

The chicken is done when it’s fully cooked and easy to shred with a fork.

Conclusion

This Comforting Chicken & Noodles is the ultimate Crock Pot recipe for a warm, hearty meal with minimal effort. With creamy broth, tender chicken, and soft egg noodles, it’s the perfect comfort food for busy nights or when you need something soothing and satisfying. Let the Crock Pot do all the work, and enjoy a delicious, filling meal with very little prep.

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Comforting Chicken & Noodles (Crock Pot)

Comforting Chicken & Noodles (Crock Pot)

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  • Author: Paula
  • Total Time: 9 hours 5 minutes
  • Yield: 6 servings
  • Diet: Gluten Free
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Description

This Comforting Chicken & Noodles Crock Pot recipe is the ultimate hearty meal made with tender shredded chicken, creamy broth, and soft egg noodles. Perfect for busy days, this one-pot meal is easy to prepare and delivers comfort food at its finest, with minimal effort and maximum flavor.

Ingredients

2 cans cream of chicken soup

2 cans chicken broth (15 oz each)

1 stick unsalted butter or margarine

1 lb chicken breasts (fresh or frozen)

1 package frozen egg noodles (24 oz, such as Reames)

Instructions

  • Prepare the Crock Pot: Place chicken breasts at the bottom of the Crock Pot.

  • Add Liquids and Butter: Pour the chicken broth and cream of chicken soup over the chicken. Top with the stick of butter.

  • Cook: Cover and cook on low for 6–7 hours. The chicken will cook through and become tender.

  • Shred the Chicken: Remove the chicken from the Crock Pot and shred it using two forks. Return the shredded chicken back to the Crock Pot.

  • Add the Noodles: Stir in the frozen egg noodles and cover. Cook for an additional 2 hours, stirring every 30 minutes, until noodles are tender and fully cooked.

  • Serve: Once the noodles are tender, serve the soup hot.

Notes

Add Veggies: For extra nutrition, add frozen peas, carrots, or corn during the last hour of cooking.

Rotisserie Chicken: Swap the raw chicken for shredded rotisserie chicken to reduce prep time.

Different Noodles: Feel free to substitute egg noodles with pasta like rotini or penne.

Low-Sodium Version: Use low-sodium chicken broth and reduced-fat cream of chicken soup for a lighter version.

Spice It Up: Add a pinch of black pepper, paprika, or a dash of hot sauce to enhance the flavor.

  • Prep Time: 5 minutes
  • Cook Time: 9 hours
  • Category: Soup, Comfort Food, Crock Pot
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Calories: 420 kcal per serving

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