This comforting chicken soup with potatoes is a hearty and satisfying meal that’s perfect for chilly evenings. With tender chicken, savory vegetables, and creamy potatoes, it’s a simple yet delicious dish that’s bound to become a family favorite.

Why You’ll Love This Recipe

This chicken soup is quick, filling, and full of flavor. Ready in less than an hour, it’s a perfect one-pot meal that’s both budget-friendly and nutritious. Packed with lean protein from chicken, vegetables, and creamy potatoes, it’s the ideal comfort food. Plus, it’s great for meal prep and reheats beautifully.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 tablespoon olive oil
1 tablespoon butter (20 g)
1 medium onion, chopped
2 medium carrots, chopped
2 to 3 celery sticks, chopped
2 to 3 garlic cloves, minced
1/2 tablespoon chopped fresh rosemary
1/2 tablespoon chopped fresh thyme
1 pound chicken breast (450 g)
2 tablespoons all-purpose flour
2 cups milk (475 ml)
1 1/2 pounds potatoes, peeled and cubed (650 g)
4 cups chicken broth (1 liter)
1 cup low-fat cheddar cheese (120 g)
A handful of roughly chopped fresh parsley
Salt and freshly ground black pepper to taste

Directions

In a large pot, melt the olive oil and butter over medium heat. Add the diced onion, carrots, and celery. Sauté for 7-8 minutes, until softened and fragrant.
Stir in the minced garlic, rosemary, and thyme. Add the chicken breast and cook until browned on both sides.
Sprinkle the flour over the chicken and vegetables, stirring to combine. Gradually add the milk, ensuring no lumps form.
Pour in the chicken broth and bring the mixture to a boil. Add the potatoes and simmer for 25-30 minutes, until the potatoes are tender.
Shred the chicken once it reaches 165°F, then return it to the pot.
Stir in the cheddar cheese and parsley, and season with salt and pepper to taste.
Serve hot and enjoy!

Servings and Timing

Servings: 4-6
Prep Time: 10-15 minutes
Cook Time: 35-40 minutes
Total Time: 45-55 minutes

Variations

Chicken Thighs: For more flavor, you can substitute chicken breasts with chicken thighs.
Cheese-Free: Omit the cheese for a lighter soup, or use a dairy-free cheese alternative.
Vegetarian: Swap the chicken for plant-based protein or extra veggies for a vegetarian version.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 4 days. The soup also freezes well for up to 3 months. Reheat on the stovetop over medium-low heat, adding more broth or milk to adjust the consistency as needed.

FAQs

Can I use frozen chicken breast?

Yes, you can use frozen chicken, but make sure to cook it fully before adding it to the soup.

Can I add other vegetables?

Absolutely! Feel free to add vegetables like peas, corn, or green beans to customize the soup to your liking.

How can I make this soup spicier?

Add some red pepper flakes or a diced chili pepper to give the soup a spicy kick.

Can I use a slow cooker for this recipe?

Yes, you can transfer everything to a slow cooker and cook on low for 4-6 hours, adding the cheese at the end.

What type of potatoes should I use?

Yukon Gold potatoes are ideal for this soup, as they hold their shape and add a buttery flavor.

Can I make this soup dairy-free?

Yes, you can substitute the milk with a plant-based option like almond milk and skip the cheese for a dairy-free version.

Can I add noodles to this soup?

Yes, you can add egg noodles or any pasta of your choice. Just be sure to cook the noodles separately to avoid them absorbing too much broth.

How can I make this soup creamier?

For a creamier texture, you can blend a portion of the soup or add extra milk or cream.

Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth can be used, though you may need to adjust the seasoning to enhance the flavor.

How do I reheat the soup after freezing?

Let the soup thaw in the fridge overnight, then reheat on the stove. Add a little extra broth or milk to adjust the texture.

Conclusion

Comforting Chicken Soup with Potatoes is the perfect dish for any time you need a warm and hearty meal. Simple to prepare with satisfying ingredients, it’s a great way to enjoy classic comfort food. This one-pot recipe is full of flavor, and with a few easy adjustments, it can be tailored to your preferences. Try it today for a cozy and filling meal!