Why You’ll Love This Recipe
- Creamy and Refreshing: The combination of lemon juice and sweetened condensed milk creates a perfectly balanced, creamy drink that’s both tart and sweet.
- Quick and Easy: With just a few ingredients and 10 minutes of prep time, you’ll have a refreshing beverage ready to enjoy.
- Customizable: You can add simple syrup for extra sweetness or experiment with fruits and herbs like strawberries or mint for unique variations.
- Perfect for Any Occasion: Ideal for hot summer days, poolside gatherings, barbecues, or as a fun drink to enjoy with friends and family.
Ingredients
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1 cup sweetened condensed milk
- 2 cups cold water
- 1/4 cup simple syrup (optional, for extra sweetness)
- Ice cubes
- Lemon slices for garnish
- Fresh mint leaves for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Instructions
1. Prepare the Lemons
- Roll the lemons on the countertop to maximize juice extraction. Cut them in half and juice them until you have 1 cup of fresh lemon juice.
2. Mix the Base
- In a large pitcher, combine the fresh lemon juice and sweetened condensed milk. Stir well to mix them together, ensuring there are no lumps from the condensed milk.
3. Add Water
- Gradually add the cold water to the pitcher. Stir continuously until the mixture is smooth and evenly combined. Taste the lemonade to see if it’s sweet enough. If you like your lemonade a bit sweeter, mix in the simple syrup to your liking.
4. Chill
- Refrigerate the lemonade for about 30 minutes to cool completely. Alternatively, you can serve it immediately with ice cubes for a refreshing experience.
5. Serve
- Fill tall glasses with ice cubes, pour the chilled lemonade over the ice, and garnish each glass with a slice of lemon and a few mint leaves.
6. Enjoy
- Stir the drink with a straw if desired, and enjoy the creamy, tart flavor of your unique condensed milk lemonade!
Notes
- Sweetness: Adjust the sweetness of your lemonade by adding more or less simple syrup based on your preference.
- Fruit Variations: For extra flavor, try blending strawberries, mangoes, or berries with the lemonade for a fun twist.
- Herb Infusion: Fresh mint or basil can be muddled into the lemonade for an herbal touch.
Storing and Reheating
- Storage: This lemonade can be stored in an airtight container in the refrigerator for up to 2 days. Serve chilled for the best flavor.
- Reheating: There’s no need to reheat this drink—it’s best served cold over ice.
FAQs
1. Can I use bottled lemon juice instead of fresh lemons?
Fresh lemon juice will give the lemonade the best flavor, but you can substitute bottled lemon juice if needed.
2. Can I make this lemonade in advance?
Yes! You can make the lemonade ahead of time and store it in the fridge until ready to serve. Just be sure to stir it before pouring, as the ingredients may separate.
3. Can I make this lemonade without the condensed milk?
For a lighter version, you can omit the condensed milk and substitute with a bit of honey or sugar, but the creamy texture won’t be as prominent.
4. How can I make this lemonade dairy-free?
For a dairy-free version, replace the condensed milk with coconut milk or a plant-based sweetened condensed milk alternative.
5. Can I make this lemonade fizzy?
For a sparkling version, add club soda or sparkling water to the lemonade instead of still water. This will give it a refreshing fizz!
Conclusion
Condensed Milk Lemonade is the perfect drink to beat the summer heat and enjoy a refreshing, creamy twist on the classic lemonade. With just a few simple ingredients and minimal prep time, you can create a drink that will impress everyone. Whether you keep it classic or add in your favorite fruits and herbs, this lemonade will become your go-to summer refreshment. Cheers to sunny days and cool sips!
Condensed Milk Lemonade: A Creamy and Refreshing Summer Sip
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Vegan
Description
Condensed Milk Lemonade is a unique and creamy twist on the classic lemonade that combines the zesty freshness of lemon juice with the smooth sweetness of condensed milk. This refreshing drink is perfect for summer gatherings, BBQs, or a fun way to cool off during hot days.
Ingredients
1 cup fresh lemon juice (about 4–6 lemons)
1 cup sweetened condensed milk
2 cups cold water
1/4 cup simple syrup (optional, for extra sweetness)
Ice cubes
Lemon slices for garnish
Fresh mint leaves for garnish
Instructions
- Prepare the Lemons: Roll the lemons on the countertop to maximize juice extraction. Cut them in half and juice them until you have 1 cup of fresh lemon juice.
- Mix the Base: In a large pitcher, combine the fresh lemon juice and sweetened condensed milk. Stir well to mix them together, ensuring no lumps from the condensed milk.
- Add Water: Gradually add the cold water to the pitcher. Stir continuously until smooth and evenly combined. Taste the lemonade and adjust the sweetness by adding simple syrup to your liking.
- Chill: Refrigerate the lemonade for 30 minutes or serve immediately with ice cubes for a refreshing experience.
- Serve: Fill glasses with ice cubes, pour the chilled lemonade over the ice, and garnish with a slice of lemon and mint leaves.
- Enjoy: Stir with a straw and enjoy the creamy, tart flavor of your condensed milk lemonade!
Notes
Sweetness: Adjust the sweetness by adding more or less simple syrup depending on your taste.
Fruit Variations: Blend strawberries, mangoes, or berries with the lemonade for extra flavor.
Herb Infusion: Fresh mint or basil can be muddled into the lemonade for an herbal touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 140
- Sugar: 34g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
