Description
Condensed Milk Lemonade is a unique and creamy twist on the classic lemonade that combines the zesty freshness of lemon juice with the smooth sweetness of condensed milk. This refreshing drink is perfect for summer gatherings, BBQs, or a fun way to cool off during hot days.
Ingredients
1 cup fresh lemon juice (about 4–6 lemons)
1 cup sweetened condensed milk
2 cups cold water
1/4 cup simple syrup (optional, for extra sweetness)
Ice cubes
Lemon slices for garnish
Fresh mint leaves for garnish
Instructions
- Prepare the Lemons: Roll the lemons on the countertop to maximize juice extraction. Cut them in half and juice them until you have 1 cup of fresh lemon juice.
- Mix the Base: In a large pitcher, combine the fresh lemon juice and sweetened condensed milk. Stir well to mix them together, ensuring no lumps from the condensed milk.
- Add Water: Gradually add the cold water to the pitcher. Stir continuously until smooth and evenly combined. Taste the lemonade and adjust the sweetness by adding simple syrup to your liking.
- Chill: Refrigerate the lemonade for 30 minutes or serve immediately with ice cubes for a refreshing experience.
- Serve: Fill glasses with ice cubes, pour the chilled lemonade over the ice, and garnish with a slice of lemon and mint leaves.
- Enjoy: Stir with a straw and enjoy the creamy, tart flavor of your condensed milk lemonade!
Notes
Sweetness: Adjust the sweetness by adding more or less simple syrup depending on your taste.
Fruit Variations: Blend strawberries, mangoes, or berries with the lemonade for extra flavor.
Herb Infusion: Fresh mint or basil can be muddled into the lemonade for an herbal touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 140
- Sugar: 34g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
