These Copycat Red Lobster Cheddar Bay Biscuits are a buttery, cheesy, and perfectly garlicky treat that will transport you straight to your favorite seafood restaurant. With the right balance of sharp cheddar, garlic, and a hint of sweetness, these biscuits are the ultimate side dish or indulgent snack. Now you can recreate this beloved dish in your own kitchen!
Why You’ll Love This Recipe
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Buttery and Cheesy: The combination of cold butter and sharp cheddar cheese makes these biscuits melt-in-your-mouth delicious. They’re rich, cheesy, and perfectly savory.
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Quick and Easy: Ready in under 30 minutes, these biscuits are perfect for a last-minute addition to any meal or as a quick snack. No yeast or complicated steps required!
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Garlic-Infused Goodness: With garlic powder incorporated into both the biscuit dough and the butter topping, these biscuits have an irresistible garlic flavor that makes them addicting.
Ingredients
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2 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon sugar
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1/2 cup unsalted butter, cold and cubed
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1 1/2 cups shredded sharp cheddar cheese
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3/4 cup whole milk
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1/4 cup sour cream
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2 tablespoons unsalted butter, melted (for brushing)
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1/2 teaspoon garlic powder (for topping)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the Biscuit Dough:
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Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, baking powder, salt, garlic powder, onion powder, and sugar.
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Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Stir in the shredded cheddar cheese.
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Add the milk and sour cream, and mix until just combined. The dough will be thick.
Shape and Bake the Biscuits:
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Using a spoon or cookie scoop, drop heaping spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10–12 minutes, or until the biscuits are golden brown on top.
Finish and Serve:
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While the biscuits are baking, melt the remaining 2 tablespoons of butter and stir in the garlic powder.
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Once the biscuits are done, brush the garlic butter mixture over the top of the warm biscuits.
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Serve immediately and enjoy!
Servings and Timing
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Servings: 12 biscuits
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Preparation Time: 10 minutes
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Cooking Time: 12 minutes
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Total Time: 22 minutes
Variations
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Cheese Variety: Swap out the cheddar cheese for other varieties like Monterey Jack, Parmesan, or a blend of cheeses for a unique twist on these biscuits.
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Herb-Infused: Add fresh or dried herbs like thyme, rosemary, or parsley to the biscuit dough for an herby touch.
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Spicy Option: For a bit of heat, sprinkle red pepper flakes or a pinch of cayenne pepper into the dough.
Storage/Reheating
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Storage: Store any leftover biscuits in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh but can still be delicious the next day.
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Reheating: To reheat, place the biscuits in a 350°F (175°C) oven for about 5-10 minutes, or until warmed through. You can also microwave them for 20-30 seconds.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but be sure to reduce the amount of added salt in the recipe to taste.
Can I freeze these biscuits?
Yes, you can freeze the unbaked dough. Scoop the dough onto a baking sheet and freeze for about 1 hour. Then, transfer the frozen dough balls to a freezer-safe bag or container. Bake from frozen, adding a few extra minutes to the baking time.
Can I make these biscuits without sour cream?
Yes, you can substitute the sour cream with plain yogurt or buttermilk for a similar texture and flavor.
How can I make these biscuits fluffier?
For fluffier biscuits, make sure not to overwork the dough and avoid using too much flour when handling it. The less you handle the dough, the lighter and fluffier your biscuits will be.
Can I make these biscuits ahead of time?
While they are best fresh, you can make them a day ahead and store them in an airtight container. Simply warm them up before serving.
Can I use a different type of cheese?
Yes, feel free to experiment with different types of cheese, but sharp cheddar provides the best flavor for these biscuits.
What’s the best way to serve these biscuits?
These biscuits are perfect as a side for dinner, especially with seafood, chicken, or pasta. You can also enjoy them as a snack on their own, paired with a bowl of soup, or served with a dip.
How can I make these biscuits spicier?
Add a pinch of cayenne pepper, red pepper flakes, or finely chopped jalapeños into the dough for a spicy kick.
Can I use gluten-free flour for this recipe?
Yes, you can substitute gluten-free all-purpose flour in this recipe. Just be sure to use a blend that includes xanthan gum for better texture.
What should I do if the dough is too thick?
If your dough feels too thick or dry, add a little more milk, a tablespoon at a time, until it reaches the desired consistency.
Conclusion
These Copycat Red Lobster Cheddar Bay Biscuits are the ultimate comfort food, offering a buttery, cheesy, and garlicky flavor in every bite. Easy to make and perfect for any meal or as a snack, they’ll quickly become a favorite in your kitchen. Serve them with your favorite dishes or enjoy them on their own—either way, they’re sure to impress!
Print
Copycat Red Lobster Cheddar Bay Biscuits
- Total Time: 22 minutes
- Yield: 12 biscuits
- Diet: Gluten Free
Description
These Copycat Red Lobster Cheddar Bay Biscuits are buttery, cheesy, and full of flavor! With the perfect combination of garlic and sharp cheddar, these soft, golden biscuits are a delicious side dish or indulgent snack. Now you can enjoy the famous Cheddar Bay Biscuits right in your own kitchen with this easy-to-follow recipe!
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon sugar
1/2 cup unsalted butter, cold and cubed
1 1/2 cups shredded sharp cheddar cheese
3/4 cup whole milk
1/4 cup sour cream
2 tablespoons unsalted butter, melted (for brushing)
1/2 teaspoon garlic powder (for topping)
Instructions
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Prepare the Biscuit Dough:
Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, salt, garlic powder, onion powder, and sugar.
Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese.
Add the milk and sour cream, and mix until just combined. The dough will be thick. -
Shape and Bake the Biscuits:
Using a spoon or cookie scoop, drop heaping spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the biscuits are golden brown on top. -
Finish and Serve:
While the biscuits are baking, melt the remaining 2 tablespoons of butter and stir in the garlic powder.
Once the biscuits are done, brush the garlic butter mixture over the top of the warm biscuits.
Serve immediately and enjoy!
Notes
For extra cheese flavor, sprinkle some additional cheddar cheese on top before baking.
If you prefer a stronger garlic taste, you can increase the garlic powder or add minced garlic to the dough.
These biscuits are best served warm, but they can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
