Why You’ll Love This Recipe
Cornbread casserole is a no-fuss dish that combines the heartiness of cornbread with the richness of creamy corn. It’s a family favorite because of how simple it is to prepare and how much flavor it packs into every bite. Whether you serve it as a side or enjoy it as the main dish, it’s guaranteed to satisfy. Kids adore it, making it a great choice for family dinners. Plus, it’s an inexpensive dish that doesn’t require a lot of prep time.
Ingredients
- ¼ pound butter, melted
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can creamed corn
- 1 (8.5 ounce) package cornbread mix
- 2 tablespoons sour cream
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, whole kernel corn, creamed corn, cornbread mix, and sour cream.
- Fold all the ingredients together gently to form a smooth mixture.
- Pour the mixture into a 2-quart casserole dish.
- Bake for 1 hour or until the casserole is golden and a toothpick inserted into the center comes out clean.
- Allow it to cool slightly before serving.
Servings and Timing
- Servings: 6
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 5 minutes
Variations
- Cheese: Add shredded cheddar cheese to the mix for a cheesy twist.
- Spicy: Stir in a bit of chopped jalapeño or a pinch of chili flakes for some heat.
- Meat: For a heartier version, you can add cooked sausage or ground beef to the casserole.
- Gluten-Free: Use a gluten-free cornbread mix for a gluten-free version of this dish.
- Vegetarian: Keep it vegetarian by ensuring the cornbread mix and any added ingredients are free of animal products.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Reheating: Reheat in the microwave for individual servings or warm it up in the oven at 350°F for about 15 minutes.
FAQs
1. Can I make this cornbread casserole ahead of time?
Yes, you can prepare it the day before and store it in the fridge. Just bake it when you’re ready to serve!
2. Can I freeze cornbread casserole?
Yes, this casserole freezes well. Allow it to cool completely, then wrap it tightly and freeze for up to 3 months.
3. Can I use frozen corn instead of canned corn?
Yes, you can substitute frozen corn for canned corn. Just make sure to thaw and drain it before using.
4. Can I add meat to this cornbread casserole?
Absolutely! Cooked sausage, ground beef, or chicken would all be great additions for a heartier dish.
5. Can I use a different type of cornbread mix?
Yes, any cornbread mix should work, though you may need to adjust the cooking time depending on the brand.
6. What if I don’t have sour cream?
You can substitute sour cream with Greek yogurt or cream cheese for a similar creamy texture.
7. Can I use a smaller casserole dish?
Yes, just adjust the cooking time if you use a smaller dish, and keep an eye on it to avoid overbaking.
8. How do I know when the casserole is done?
The casserole is done when it’s golden brown on top and a toothpick inserted into the center comes out clean.
9. Can I add vegetables to this recipe?
Yes! Feel free to add chopped bell peppers, onions, or even spinach for extra flavor and nutrition.
10. Is cornbread casserole a good dish for parties?
Definitely! It’s easy to make in large batches, and it’s always a crowd-pleaser at parties or potlucks.
Conclusion
Cornbread casserole is a simple, flavorful dish that’s perfect for any occasion. With just a few ingredients and minimal prep, you can create a comforting, hearty side dish that everyone will love. Whether you enjoy it as a main course or a side, it’s a dish that’s sure to become a family favorite.
Cornbread Casserole
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Cornbread casserole is a creamy, flavorful comfort food made with a simple combination of cornbread mix, corn, butter, and sour cream. It’s an easy, crowd-pleasing dish that’s perfect for family dinners or gatherings.
Ingredients
¼ pound butter, melted
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn
1 (8.5 ounce) package cornbread mix
2 tablespoons sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, whole kernel corn, creamed corn, cornbread mix, and sour cream.
- Fold the ingredients together gently until smooth.
- Pour the mixture into a 2-quart casserole dish.
- Bake for 1 hour or until golden and a toothpick inserted comes out clean.
- Allow to cool slightly before serving.
Notes
Add shredded cheddar cheese for a cheesy version.
For heat, stir in chopped jalapeños or chili flakes.
Add cooked sausage or ground beef for a meatier option.
Use a gluten-free cornbread mix to make this dish gluten-free.
For a vegetarian version, check the cornbread mix and other ingredients for animal products.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 9g
- Sodium: 550mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
