Description
Cornbread casserole is a creamy, flavorful comfort food made with a simple combination of cornbread mix, corn, butter, and sour cream. It’s an easy, crowd-pleasing dish that’s perfect for family dinners or gatherings.
Ingredients
¼ pound butter, melted
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn
1 (8.5 ounce) package cornbread mix
2 tablespoons sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, whole kernel corn, creamed corn, cornbread mix, and sour cream.
- Fold the ingredients together gently until smooth.
- Pour the mixture into a 2-quart casserole dish.
- Bake for 1 hour or until golden and a toothpick inserted comes out clean.
- Allow to cool slightly before serving.
Notes
Add shredded cheddar cheese for a cheesy version.
For heat, stir in chopped jalapeños or chili flakes.
Add cooked sausage or ground beef for a meatier option.
Use a gluten-free cornbread mix to make this dish gluten-free.
For a vegetarian version, check the cornbread mix and other ingredients for animal products.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 9g
- Sodium: 550mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
