Why You’ll Love Cottage Cheese Peanut Butter Cup Bowl Recipe

I enjoy this recipe because it feels like a dessert but works just as well for breakfast or a quick snack. I like how the cottage cheese creates a creamy base while the peanut butter and cocoa give it that classic peanut butter cup flavor. I also appreciate how customizable it is with different toppings depending on what I’m craving.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

1 cup cottage cheese (low-fat or full-fat)
2 tablespoons natural peanut butter (or any nut butter of choice)
1 tablespoon cocoa powder (unsweetened)
1 tablespoon honey (or maple syrup for a vegan option)
Optional toppings: Dark chocolate chips, sliced bananas, chopped nuts, or granola

Directions

I start by adding the cottage cheese, peanut butter, cocoa powder, and honey or maple syrup to a bowl. I stir everything together until the mixture is smooth and fully combined.

Once the base is ready, I add my favorite toppings. I usually sprinkle on dark chocolate chips or sliced bananas, but I mix and match depending on my mood and what I have on hand.

Servings and Timing

I prepare this bowl in about 5 minutes from start to finish. The recipe makes 1 serving, which is perfect for a quick breakfast, snack, or healthy dessert.

Variations

I sometimes blend the mixture for an extra smooth, mousse-like texture. When I want more crunch, I add granola or chopped nuts. I also like swapping the peanut butter for almond or cashew butter for a slightly different flavor.

Storage/Reheating

I prefer eating this bowl fresh, but I store leftovers covered in the refrigerator for up to 24 hours. I give it a quick stir before eating and add fresh toppings if needed.

FAQs

Can I use full-fat cottage cheese?

I use full-fat cottage cheese when I want a richer, creamier texture.

Is this recipe high in protein?

I like this bowl because cottage cheese adds a good amount of protein.

Can I make this vegan?

I can use a plant-based cottage cheese alternative and maple syrup instead of honey.

Does this taste like cottage cheese?

I find the peanut butter and cocoa mask most of the cottage cheese flavor.

Can I blend this instead of stirring?

I blend it when I want a smoother, dessert-like consistency.

What toppings work best?

I enjoy dark chocolate chips, bananas, chopped nuts, or granola.

Can I use sweetened cocoa powder?

I prefer unsweetened cocoa so I can control the sweetness.

Is this good for breakfast?

I eat it for breakfast often because it’s filling and quick.

Can I add protein powder?

I sometimes add a small scoop of chocolate or vanilla protein powder.

How sweet is this bowl?

I find it mildly sweet and adjust by adding more or less honey.

Conclusion

I keep this cottage cheese peanut butter cup bowl in my rotation because it’s fast, satisfying, and feels like a treat without much effort. I love how a few simple ingredients come together to create something creamy, chocolatey, and endlessly customizable.