Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cottage Cheese Peanut Butter Cup Bowl Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Paula
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Vegetarian

Description

A quick and creamy cottage cheese peanut butter cup bowl that tastes indulgent but comes together in minutes. This no-cook recipe delivers rich chocolate and peanut butter flavor in a satisfying, protein-packed bowl.


Ingredients

1 cup cottage cheese (low-fat or full-fat)

2 tbsp natural peanut butter (or nut butter of choice)

1 tbsp unsweetened cocoa powder

1 tbsp honey or maple syrup

Dark chocolate chips (optional)

Sliced bananas (optional)

Chopped nuts (optional)

Granola (optional)


Instructions

  1. Add the cottage cheese, peanut butter, cocoa powder, and honey or maple syrup to a bowl.
  2. Stir until the mixture is smooth and fully combined.
  3. Add desired toppings such as chocolate chips, bananas, nuts, or granola.
  4. Serve immediately and enjoy.

Notes

Blend the mixture for a mousse-like texture.

Swap peanut butter for almond or cashew butter for variation.

Adjust sweetness to taste.

Best enjoyed fresh.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 340
  • Sugar: 14 g
  • Sodium: 420 mg
  • Fat: 18 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 4 g
  • Protein: 24 g
  • Cholesterol: 25 mg