Description
This Cottage Cheese Pizza Bowl is a healthy, low-carb alternative to traditional pizza that combines creamy cottage cheese with rich marinara sauce, melted mozzarella, and savory turkey pepperoni. It’s a quick and easy, protein-packed dish that’s perfect for a low-carb or high-protein diet. Whether you’re enjoying it for breakfast, lunch, or dinner, this comforting bowl offers all the delicious flavors of pizza without the carbs.
Ingredients
½ cup low-fat cottage cheese
¼ cup marinara sauce
¼ teaspoon Italian seasoning
⅛ teaspoon crushed red pepper flakes (optional, adjust to taste)
¼ cup part-skim mozzarella cheese
8 slices turkey pepperoni, diced
1 tablespoon chopped fresh basil (optional, for garnish)
Instructions
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Layer the Base:
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In a microwave-safe bowl or ramekin, spread the cottage cheese evenly to form the bottom layer.
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Add Sauce & Seasonings:
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Spoon the marinara sauce over the cottage cheese and sprinkle with Italian seasoning and crushed red pepper flakes (optional).
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Top with Cheese:
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Sprinkle the mozzarella cheese evenly over the top.
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Microwave – Round 1:
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Microwave for 30 seconds or until the cheese begins to melt.
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Stir and Add Pepperoni:
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Remove from the microwave, stir gently, and mix in the diced turkey pepperoni.
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Microwave – Round 2:
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Microwave for another 30 seconds to 1 minute until everything is hot and bubbly.
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Finish and Serve:
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Top with fresh basil if desired and serve hot. Pair with low-carb dippers like mini bell peppers, keto crostini, or almond flour crackers.
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Notes
Vegetarian Version: Omit turkey pepperoni and add extra veggies like bell peppers, mushrooms, or spinach.
Spicy Kick: Add jalapeños or extra crushed red pepper flakes for a spicier version.
Cheese Variations: Use a blend of mozzarella and Parmesan for extra cheesiness.
Vegan Option: Use dairy-free cheese and skip the cottage cheese for a fully vegan version.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Lunch, Dinner, Snack
- Method: Microwave
- Cuisine: American
