Description
Crack Burgers are juicy, flavorful burgers made with ground chuck, infused with ranch dressing mix, sour cream, turkey bacon, and cheddar cheese for the ultimate savory treat.
Ingredients
- 1½ lb ground chuck
- 3 tablespoons sour cream
- 2 tablespoons ranch dressing mix
- ⅓ cup cooked and crumbled turkey bacon
- 1 cup shredded cheddar cheese
Instructions
- In a large mixing bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled turkey bacon, and shredded cheddar cheese. Mix gently until just combined to avoid overworking the meat.
- Form the mixture into four evenly sized patties, about ¾ inch thick each.
- Let patties rest at room temperature for 10-15 minutes to help flavors meld and patties hold shape.
- Preheat grill to medium heat. Grill patties, flipping only once, until desired doneness is reached—145°F for medium-rare or 160°F for well-done.
Notes
- For extra flavor, serve with your favorite toppings such as lettuce, tomato, pickles, or onions.
- Pair with toasted buns and a side of fries or salad for a complete meal.
- Ensure the internal temperature of the burgers reaches food-safe temperatures before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 680
- Sugar: 2g (approx.)
- Sodium: 980mg (approx.)
- Fat: 48g (approx.)
- Saturated Fat: 20g (approx.)
- Unsaturated Fat: 28g (approx.)
- Trans Fat: 1g (approx.)
- Carbohydrates: 5g (approx.)
- Fiber: 0.5g (approx.)
- Protein: 50g (approx.)
- Cholesterol: 150mg (approx.)
