Why You’ll Love Creamy Chicken Divan Recipe

I enjoy this recipe because it brings together simple ingredients in a way that feels indulgent without being complicated. I love how the creamy sauce coats every bite, while the broccoli adds freshness and the breadcrumb topping gives a light crunch. It’s also a great way for me to use up leftover chicken and turn it into something special.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

4 cups cooked chicken, shredded or cubed (preferably halal chicken)
2 cups broccoli florets, steamed or blanched
1 cup mayonnaise (use halal-certified mayonnaise)
1 cup sour cream (ensure it is halal)
1 cup shredded cheddar cheese (use halal-certified cheese)
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
1 teaspoon salt, or to taste
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 cup breadcrumbs (use halal-certified breadcrumbs)
2 tablespoons melted butter (or olive oil for a dairy-free option)

Directions

I begin by preheating my oven to 350°F (175°C) and lightly greasing a 9×13-inch baking dish so the casserole doesn’t stick. If my chicken isn’t already cooked, I cook it first by boiling, baking, or grilling, then shred or cube it. I also steam or blanch the broccoli until it’s tender but still firm, then set it aside.

In a large bowl, I mix together the mayonnaise, sour cream, Dijon mustard, garlic powder, onion powder, black pepper, and salt until smooth. I stir in the shredded cheddar cheese, grated Parmesan, and lemon juice, mixing until everything is well combined.

To assemble the casserole, I spread the cooked chicken evenly in the baking dish, then layer the broccoli on top. I pour the creamy sauce over everything and spread it evenly so all the chicken and broccoli are coated.

In a small bowl, I combine the breadcrumbs with the melted butter, then sprinkle this mixture evenly over the top. I bake the casserole for about 45 to 55 minutes, until the top is golden brown and the sauce is bubbling. Once it’s done, I let it cool for a few minutes before serving.

Servings and Timing

I usually get about 6 servings from this dish. Prep time takes me around 20 minutes, cook time is about 55 minutes, and the total time comes out to roughly 1 hour and 15 minutes.

Variations

I sometimes swap the cheddar for mozzarella or a cheese blend when I want a milder flavor. When I’m looking for extra richness, I add a little more Parmesan. I also like using olive oil instead of butter in the topping for a slightly lighter finish, or adding mushrooms for extra texture.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to three days. When reheating, I warm individual portions in the microwave or reheat the whole dish in the oven at a low temperature until heated through.

FAQs

Can I make this casserole ahead of time?

I can assemble the casserole ahead of time, cover it, and refrigerate it until I’m ready to bake.

Can I use frozen broccoli?

I can use frozen broccoli as long as I thaw and drain it well to avoid extra moisture.

What type of chicken works best?

I like using chicken breasts or thighs, especially leftovers from roasting or grilling.

Can I make this lighter?

I sometimes use reduced-fat mayonnaise or sour cream to lighten the sauce.

Is this recipe freezer-friendly?

I can freeze it before baking, but I find the texture is best when baked fresh.

Can I skip the breadcrumbs?

I can skip them if I prefer a softer top, though I enjoy the added crunch.

What can I serve with Chicken Divan?

I usually serve it with rice, mashed potatoes, or a simple salad.

How do I know it’s fully cooked?

I check that the center is hot and the sauce is bubbling around the edges.

Can I add more vegetables?

I like adding mushrooms or cauliflower for extra flavor and variety.

Does the lemon juice make it sour?

I find it adds brightness without overpowering the creamy sauce.

Conclusion

I keep coming back to this Creamy Chicken Divan because it’s comforting, dependable, and full of flavor. It’s one of those casseroles I trust to turn simple ingredients into a warm, satisfying meal every time.