Description

This **Creamy Grape Salad** is a refreshing, sweet, and tangy dish made with fresh grapes, a creamy dressing, and topped with brown sugar and crunchy pecans. It’s a perfect side dish or light dessert for any occasion.

Ingredients

2 pounds seedless green grapes

2 pounds seedless red grapes

1 package (8 ounces) cream cheese, softened

1 cup sour cream

1/3 cup sugar

2 teaspoons vanilla extract

2 tablespoons brown sugar

2 tablespoons chopped pecans

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Instructions

Cut all the grapes in half.
In a separate bowl, beat the cream cheese, sour cream, sugar, and vanilla extract until smooth and well-blended.
Gently fold the halved grapes into the cream cheese mixture until well-coated.
Transfer to a serving bowl and refrigerate for at least 1 hour.
Before serving, sprinkle with brown sugar and chopped pecans.

Notes

Variation: Add other fruits like apples, strawberries, or pineapple for a twist.

Dairy-Free: Use dairy-free cream cheese and sour cream to make it dairy-free.

Sweetener Substitutes: Use honey, maple syrup, or stevia as a sweetener alternative.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Side dish/Dessert
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 26g
Sodium: 40mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 2g
Cholesterol: 25mg