Description
Indulge in the rich, velvety goodness of Creamy Homemade Alfredo Sauce. This classic Italian sauce is made with simple ingredients like butter, cream, and Parmesan, creating a silky, flavorful sauce perfect for pasta, chicken, or vegetables. Learn how to make this decadent sauce from scratch and elevate your meals with a touch of luxury.
Ingredients
1/2 cup unsalted butter
1 cup heavy cream
2 cloves garlic, minced
1 1/2 cups freshly grated Parmesan cheese
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish, optional)
Instructions
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Melt the Butter: In a saucepan, melt the unsalted butter over medium heat.
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Add the Garlic: Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let the garlic brown.
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Pour in the Cream: Slowly pour in the heavy cream, stirring constantly to combine with the butter and garlic.
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Simmer: Allow the mixture to simmer gently for 5-7 minutes, stirring occasionally, until slightly thickened.
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Add the Cheese: Gradually add the freshly grated Parmesan cheese, stirring continuously until the cheese melts and the sauce is smooth.
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Season to Taste: Season the Alfredo sauce with salt and freshly ground black pepper to taste. Adjust seasoning as desired.
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Serve: Remove from heat and serve immediately over cooked pasta, grilled chicken, or vegetables. Garnish with chopped parsley, if desired.
Notes
Serving Suggestions: Toss the sauce with fettuccine or linguine, or use it as a topping for grilled chicken or shrimp. Serve alongside garlic bread for a complete meal.
Storage: Store leftover Alfredo sauce in an airtight container in the fridge for up to 3-4 days. Reheat gently on low heat.
Dairy-Free Option: Substitute coconut cream and nutritional yeast for a dairy-free version of the sauce.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Category: Sauce, Italian, Comfort Food
