Why You’ll Love This Recipe
The combination of succulent shrimp, creamy sauce, and bold jerk seasoning gives this dish an unforgettable flavor. It’s an easy-to-make meal that comes together in just 35 minutes, making it perfect for a weeknight dinner or special occasion. The creamy texture of the sauce balances the heat from the jerk seasoning, while the pasta soaks up all the delicious flavors. Plus, it’s a one-pan dish that makes cleanup a breeze!
Ingredients
- 8 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 2 tablespoons jerk seasoning
- 1 tablespoon olive oil
- 1 bell pepper (red, green, or yellow), sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Grated Parmesan cheese (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Cook the Pasta:
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
2. Season the Shrimp:
In a medium bowl, toss the shrimp with jerk seasoning until evenly coated.
3. Sauté the Vegetables:
In a large skillet, heat olive oil over medium heat. Add the sliced bell pepper and onion. Sauté for about 4-5 minutes, or until the vegetables are soft and tender.
4. Add Garlic:
Stir in the minced garlic and cook for another minute until fragrant.
5. Cook the Shrimp:
Add the seasoned shrimp to the skillet and cook for 3-4 minutes, or until the shrimp turn pink and opaque. Once cooked, remove the shrimp and vegetables from the skillet and set aside.
6. Prepare the Sauce:
In the same skillet, add the heavy cream and chicken broth. Stir to combine, bringing it to a gentle simmer. Let the sauce cook for 2-3 minutes to thicken slightly.
7. Combine Pasta and Shrimp:
Add the cooked fettuccine, shrimp, and sautéed vegetables back into the skillet. Toss everything together, making sure the pasta is well coated with the creamy sauce and evenly distributed with the shrimp and vegetables.
8. Season:
Taste the dish and adjust seasoning with salt and pepper as needed to suit your taste.
9. Garnish and Serve:
Remove the skillet from the heat. Garnish with chopped parsley and optional grated Parmesan cheese before serving.
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Variations
- Vegetarian Version: Skip the shrimp and add more vegetables such as zucchini, mushrooms, or tomatoes for a delicious vegetarian version of this dish.
- Spicy Kick: If you want more heat, add extra jerk seasoning or a pinch of cayenne pepper to the sauce.
- Gluten-Free: Use gluten-free pasta to make this dish gluten-free. You can also try rice noodles as an alternative.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the pasta in a skillet over medium heat, adding a splash of chicken broth or cream if the sauce has thickened too much.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp works just fine. Just be sure to thaw them completely and pat them dry before seasoning and cooking.
2. Can I use a different type of pasta?
Absolutely! While fettuccine is a great choice for its broad, flat texture, you can use any pasta shape you prefer, such as penne, spaghetti, or linguine.
3. Can I make this dish spicier?
Yes! You can add extra jerk seasoning, or even a pinch of cayenne pepper or hot sauce, to bring more heat to the dish.
4. Can I use coconut milk instead of heavy cream?
Yes, for a dairy-free version, you can substitute coconut milk for the heavy cream. It will give the sauce a slightly different flavor but will still create a creamy base.
5. Can I add other vegetables to this dish?
Yes, you can add other vegetables like spinach, kale, or cherry tomatoes for added flavor and texture. Just sauté them with the bell pepper and onion.
6. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the components ahead of time. Cook the pasta, sauté the shrimp and vegetables, and prepare the sauce, then combine everything just before serving.
7. Can I make this dish without chicken broth?
Yes, you can substitute the chicken broth with vegetable broth or water if you prefer. However, using chicken broth adds depth to the flavor.
8. Can I use low-fat cream instead of heavy cream?
Yes, you can use low-fat cream or half-and-half, but the sauce will be a bit lighter and less rich. For a thicker, creamier sauce, heavy cream is best.
9. How can I make the sauce thicker?
If you want a thicker sauce, simply let it simmer for a few more minutes to reduce and thicken, or you can add a small amount of cornstarch mixed with water.
10. How can I make this dish more filling?
You can add a side of garlic bread or a fresh green salad to make this dish more filling.
Conclusion
This Creamy Jamaican Shrimp Rasta Pasta is a flavorful, creamy, and easy-to-make dish that brings the bold and spicy flavors of Jamaica right to your table. The combination of jerk seasoning, shrimp, and creamy sauce over pasta creates a satisfying meal that’s perfect for any occasion. Whether you’re serving it to guests or enjoying it as a family meal, this dish will surely become a favorite!
Creamy Jamaican Shrimp Rasta Pasta: An Amazing Ultimate Recipe
- Total Time: 35 minutes
- Yield: undefined
Description
Creamy Jamaican Shrimp Rasta Pasta combines jerk seasoning, creamy sauce, and tender shrimp over fettuccine pasta for a flavorful, indulgent meal with a spicy Caribbean kick.
Ingredients
8 ounces fettuccine pasta
1 pound shrimp, peeled and deveined
2 tablespoons jerk seasoning
1 tablespoon olive oil
1 bell pepper (red, green, or yellow), sliced
1 small onion, sliced
2 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
Salt and pepper to taste
Fresh parsley, chopped for garnish
Grated Parmesan cheese (optional)
Instructions
- Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
- In a medium bowl, toss the shrimp with jerk seasoning until evenly coated.
- In a large skillet, heat olive oil over medium heat. Add the sliced bell pepper and onion. Sauté for about 4-5 minutes, or until soft.
- Stir in minced garlic and cook for another minute until fragrant.
- Add the seasoned shrimp to the skillet and cook for 3-4 minutes, or until the shrimp turn pink and opaque. Remove shrimp and vegetables from the skillet and set aside.
- In the same skillet, add the heavy cream and chicken broth. Stir to combine and bring it to a simmer. Let the sauce cook for 2-3 minutes to thicken slightly.
- Return the cooked fettuccine, shrimp, and vegetables to the skillet. Toss everything together to coat the pasta and shrimp with the creamy sauce.
- Adjust seasoning with salt and pepper to taste.
- Garnish with chopped parsley and optional Parmesan cheese before serving.
Notes
For a spicier dish, add more jerk seasoning or a pinch of cayenne pepper to the sauce.
For a dairy-free version, substitute coconut milk for heavy cream.
You can add other vegetables like spinach, kale, or cherry tomatoes for more flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sauté
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 180mg
